How to soak Rosa roxburghii in wine

Rosa roxburghii is the fruit of silk reeling flower in Rosaceae, which has good nutritional value and can be used for wine making.

Practice steps:

Preparation materials: Rosa roxburghii and white wine (the ratio is one to one). If you like sweetness, you can also prepare a proper amount of rock sugar or honey;

Wash and dry Rosa roxburghii, pay attention to turning to prevent mildew until there is basically no water;

Put the sun-dried Rosa roxburghii in a sealed container, pour in Chinese liquor, and mix according to the ratio of1:1. Keep the jar sealed for at least 3 months (preferably one year), and open the jar before drinking.

It should be noted that there are differences in brewing methods of Rosa roxburghii wine in different places. In some places, glutinous rice wine will be used, and pork plate oil will be added. You can choose accessories according to your personal preferences.

Extended data:

Efficacy of Rosa roxburghii: Rosa roxburghii can treat body fluid injury caused by summer heat, vexation and thirst, short and red urine, indigestion and diarrhea, sore throat, weakness of spleen and stomach, drunkenness, facial dark spots and hyperlipidemia. And enhance the body's resistance to infection and lead excretion. As a powerful water-soluble antioxidant, Su Sheng C can resist active oxygen in the body, improve skin immunity and reduce sub-health problems such as dullness and yellow gas. At the same time, vitamin C, as one of the most commonly used whitening ingredients, can effectively dilute melanin, improve skin color and enhance skin transparency; And promote the production of collagen and strengthen the dermis of the skin.

References:

Rosa roxburghii wine-Baidu encyclopedia