Traditional Culture Encyclopedia - Traditional stories - The most authentic way to make chicken in clear soup
The most authentic way to make chicken in clear soup
Today, suddenly want to eat egg hot rice, the heart of the beautiful humming ditty began to prepare, the first to prepare is the frying pan, put the pan hot oil, almost, turn off the fire! Looking for eggs, for infrequent cooking me, this order does not seem to have any problems, right? The first egg is golden in color, it's an authentic clay egg, who knows the second egg won't come down after opening? It was stuck to the shell, and when I looked more closely, it was actually black! The first time I saw a black egg, I decided to throw it in the trash! Then the third, and just the same this time inside even more black. I called my mom and she said it was fine! I'm speechless! I can't believe I'm seeing black eggshells! I threw it away, then opened another egg in front of him and it was even blacker? I said this time is good? Or is it bad? Mom finally said bad! I was speechless and numb! I used to eat eggs are not this kind of eggs?
A good egg is a golden yellow egg
Beat the egg and heat the oil in a pan, then add the egg! I feel like I'm a god of cooking. This is the big one. I don't know if you've ever had hot rice with egg. This is not the same as egg fried rice, halfway through you need to drive out the excess oil to avoid too greasy, and then add water, preferably hot water! Pour the cold rice right in! Add the spices and you have a bowl of fragrant hot egg rice! You can add vinegar to remove the fishy flavor and sprinkle with chopped green onions! Add some cabbage!
Lard
Scallion
Cabbage
Finally a night of authentic hot egg rice is ready! It's not pretty to look at, but it's your own masterpiece, and you can't forget the last seasoning, the stinky tofu made at home is a must! Stinky tofu is a must-have food for people in Guiyang! Although it is stinky tofu, eat up the taste fragrance, in the mouth without stink, is a wonderful meal!
Stinky tofu
Stinky tofu is also called moldy tofu, and I personally like to call it that! I like to call it that, but I don't know why it's not called moldy tofu! I'm not sure if you're going to be able to get your hands on this, but I'm sure you're going to be able to get your hands on this, and I'm sure you're going to be able to get your hands on this, and I'm sure you're going to be able to get your hands on this! Bad eggs before it is too late to kill, do not affect the appetite, the elderly thinking of saving, but this is not a question of saving, the disease must be careful from the mouth! Don't be greedy for a few dollars and send the whole family to the hospital! It's too late for regrets! In itself, hospital resources are now in short supply, there is no need to add trouble to the hospital! I wish you all good health!
- Related articles
- Which is more suitable for me, Lan Zhi or za emulsion?
- Excuse me, who knows what classic red stories Jiangxi Ruijin has, and the local folk customs of Ruijin! It's urgent, thank you.
- What does Yue Opera mean?
- Analyzing the benefits of the completion of the Abu Ghir Container Terminal for the development of the local region
- Handicraft production steps
- What is the difference between the bath bar integrated ceiling and ordinary ceiling?
- What are the origins and customs of traditional festivals in China?
- Bamboo fiber or bamboo charcoal towel is better than pure cotton towel. What are their advantages and disadvantages? How about the price?
- ? Treatment of acne with traditional Chinese medicine
- What is the basic knowledge of printing?