How to make the most traditional Shandong flavor #steamed acacia flower how to do it well

Main Ingredients

1 big bowl of acacia flowers flour moderate

Half a head of garlic cloves Sesame oil moderate

Salt a little

The most traditional Shandong flavor # Steamed acacia flowers how to do it well

1.? Picking acacia flowers, slow work, listen to music quickly passed, I'm listening to Chen Shanni, you na?

2.? Wash the acacia flowers, dry overnight, be sure to drain the water. Pour into a large bowl and sprinkle in flour in small amounts

3.? Let each petal evenly coated with flour, not more or less, or steam out too wet, or into pieces

4.? Steam drawer lined with gauze, put the acacia flowers, cool water into the pot to steam for about 15 minutes, removed into a large bowl, stirred with chopsticks to disperse the heat

5.? Mash the garlic cloves into a puree

6.? Add salt and sesame oil and set aside

7.? According to your taste, mix the garlic puree into the cooled acacia flowers, too hot acacia flowers and garlic puree together will affect the taste