How can I learn to make cakes quickly?

Learn to use rice, wheat, beans, miscellaneous grains, meat, eggs, milk, vegetables, fruits, fish and shrimp and other cereals as raw materials, with various seasonings and accessories, to make blanks and fillings, and to make convenience foods with certain nutritional value, good color, fragrance, taste and shape.

1. Be familiar with the raw materials and formulas required for all kinds of pasta, mainly using grain (rice, wheat, beans and miscellaneous grains), meat, eggs, milk, vegetables, fruits, fish and shrimp as raw materials, with various seasonings and accessories.

2. Mastery of cooking technology and cooking temperature during cooking. Need to accumulate experience.

3, pastry production should meet the first, nutritional function, that is, provide all kinds of nutrients needed by the human body; Second, sensory function, to meet people's different preferences and requirements; The third is the physiological regulation function. Functional food refers to food that not only has nutrition and sense, but also has physiological function.

4. The proportion of various raw materials and ingredients needs to be mastered, which is related to the taste and color of cakes.

Precautions:

1, you can find a pastry training institution for training and study.

2. Pasta production needs constant comprehension and innovation to make products that are popular with consumers.