What are the specialties of Qinghai?

1. Rhubarb in Xining refers to the roots and rhizomes of Rheum palmatum and Rheum tanguticum, the main plants of Polygonaceae in Qinghai Province. It is well-known at home and abroad for its excellent texture, bright color, pure nature and unique processing methods.

2. Yushu Potentilla anserina is a specialty of Yushu Tibetan Autonomous Prefecture in Qinghai Province, and it is a geographical indication of national agricultural products. The fruit of Potentilla anserina is nearly round or concave at the top, spindle-shaped and different in size; The surface is brown with longitudinal wrinkles.

3. Black and purple lamb skin is one of the precious fur varieties in Qinghai Province, and it is also a valuable fur exported from China.

4. Highland barley wine, called "Qiang Qiang" in Tibetan, is made from highland barley, the main grain produced in Qinghai-Tibet Plateau. It is the favorite drink of people in Qinghai-Tibet area, and it is an essential drink for celebrating festivals, getting married, having children and sending friends and relatives. 5. Chaidamu Lycium barbarum is a specialty of Haixi Mongolian and Tibetan Autonomous Prefecture in Qinghai Province, and it is a symbolic product of China's national geography. Chaidamu Lycium barbarum has the characteristics of large particles, red color and thick meat.