Traditional Culture Encyclopedia - Traditional stories - Chinese New Year Menu Recipes
Chinese New Year Menu Recipes
Shredded melon, diced mountain chicken, mixed jellyfish, longbeard greens, choked asparagus, slices of yucca, poured mandarin ducks, roasted fish head, roasted betel seed, roasted lilies, fried tofu, fried gluten, sugar buttermilk, plucked yam, stewed lotus seed with sugar, stuffed yam, almond cheese, stir-fried crab, blanch daijia, miscellaneous Ge Xianmi, toadfish, grilled scallop, sea Carp, yellow croaker, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken, grilled meat, grilled gluten, grilled three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp Huang'er, simmered crab roe, fried crab, Buddha's hand sea cucumber, fried gorgonzola rice, milk soup, shark's fin soup, three shredded soup, smoked turtle dove, marinated turtle dove, sea white rice, braised cashews ding'er, roasted mongoose, deep-fried bucktail, stewed fish head, mixing the pi jagged, blanch the fat intestines.
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