Why does the egg noodles in Li Ji taste like vermicelli?

Li Ji's egg noodles taste like vermicelli. When making vermicelli, it is made of starch and sweet potato powder. Starch and sweet potato powder will make it taste like vermicelli. Li Ji's egg noodles are full of weight. They are pressed into noodles with bamboo poles. They are full of materials, fragrant and delicious. Highlight: A century-old technology, bamboo poles are pressed into noodles, and the noodles are firm and full. Liji whole egg noodles, small cakes in exquisite packaging boxes, can be used for noodle soup, fried noodles and even hot pot.