What's the Polish Dumplings story?

Polish dumplings mean feast. In the Polish language, Polish dumplings are called pierogi, where pir means "feast" and rogi means "horns". The name is based on the shape of the dumplings, which is similar to the Chinese dumplings originating from the horns. For the Poles, the dumplings are an essential part of the Christmas table, and it's simply no dumplings, no Christmas.

The origin of Polish dumplings

There are different stories about the origin of Polish dumplings, and there are no conclusions. For example, legend has it that there was a storm that destroyed the local crops, and a man named Hyacinth brought the local people together to pray, and the next day the crops miraculously grew back, and as a sign of gratitude, the people used the delicacies that grew out of the ground.

To express their gratitude, the people used the delicacies that grew out of the ground to make Pierogi, which were later known as Polish dumplings, for him; of course, there is also a claim that Marco Polo brought them back from China. Although there are many claims and the origin of these dumplings is undetermined, none of them prevented them from getting together on the day of the festival to make the filling, knead the dough, and wrap the dumplings. These Polish dumplings look a lot like Chinese dumplings, though.

But there's a big difference in the fillings. When eating dumplings in a savory way, the fillings are usually potatoes, minced meat, mushrooms, sauerkraut, and so on, with the more classic ones being potato and cheese dumplings. Of course, another large class of sweet dumplings are also very popular, sweet fillings are mainly sour milk a variety of fruit dumplings, the more common fruit fillings are blueberry filling, strawberry filling, cherry filling.