Sichuan hot pot is more delicious than Chongqing.

Sichuan hot pot is more delicious than Chongqing.

Sichuan hot pot, as a traditional food in Sichuan Province, China, is deeply loved by people all over the country for its spicy, delicious and slippery characteristics. Compared with Chongqing hot pot, Sichuan hot pot pays more attention to the taste and quality of hot pot bottom materials, and pays more attention to the selection of materials, cooking methods and seasoning, so it has more unique local characteristics and taste.

Compared with Chongqing hot pot, Sichuan hot pot has more mellow spicy taste and stronger seasoning flavor. At the same time, the ingredients of Sichuan hot pot are more diverse and more selective, allowing people to taste fresher and more delicious food. For example, the meat ingredients commonly used in Sichuan hot pot include beef, mutton, rabbit meat, fish and so on. At the same time, there are many seasonal vegetables that can be matched to make it more appetizing.

There are many similarities in cooking methods between Sichuan hot pot and Chongqing hot pot, but Sichuan hot pot emphasizes the control of stewing time and temperature, so that the ingredients can be fully integrated in the environment of high temperature and high pressure, and the taste is more pure. Generally speaking, Sichuan hot pot is unique in the hot pot industry because of its delicious taste and fine craftsmanship, and it has become the favorite of foodies all over the country.