What cookers did ancient people use to cook?

In ancient times, because people didn't have such convenient props to cook and cook, they all used homemade cookers. So what cookers do they use to cook? The following are the cookers cooked by the ancients that I arranged for you. I hope I can help you.

Cooking utensils used by ancient people for cooking. Cooking utensils are used to process food raw materials into edible items by boiling, boiling, steaming and frying. This kind of utensils includes stove, tripod, pot, pan, pot, pot, pot, pan, pan and pot, in which stove is the core utensil.

cooking range

The most primitive stove is a pit dug in the ground, and other utensils are hung directly in or on the pit to cook. This kind of stove pit was widely popular in Neolithic Age and developed into an immovable stove made of earth or brick, which is still widely used in the vast rural areas. In the middle of Neolithic Age, a movable single pottery furnace was invented, which was inherited by Shang, Zhou, Qin and Han Dynasties, and a copper or iron furnace was developed. The smaller movable stove is called a stove or a stove, but it is actually a stove. After Qin and Han Dynasties, most cookers were combined with stoves for cooking activities, so stoves became the center of cooking activities.

pot

The Neolithic tripod was made of round pottery and was one of the main cookers at that time. Bronze ding was popular in Shang and Zhou Dynasties, which was three feet round and four feet square. Because of their different functions, there are many special names, such as Zhong Ding and Sheng Ding, which are mainly used to coordinate the cooking of meat and five flavors. Bronze ding is mostly used in ceremonial occasions, and then becomes a symbol of state power, while ceramic ding is mainly used in daily life. By the Qin and Han Dynasties, the significance of the tripod as a cooker had been greatly weakened, and it had evolved into a funerary object that marked its identity. After the Qin and Han Dynasties, Ding became a censer and completely withdrew from the diet field. Many allusions about Ding illustrate the importance of Ding in traditional culture, and Ding is still an active root in modern vocabulary.

Good (good benefit)

It was produced in the late Neolithic Age and gradually disappeared in the Warring States Period, so this word is rare in the literature after Qin Dynasty. Tao Ge is a kind of cooker, and bronzes also existed as sacrificial vessels in Xia, Shang and Zhou Dynasties.

Like (louder)

Retort is a deep belly basin with holes in the bottom, and it is a vessel for steaming rice. The bottom of its hollow hole is equivalent to a grate. Retort can only be used in combination with retort, tripod, kettle and other cookers, which is equivalent to the present steamer. Since the late Neolithic period, retort bags have emerged in an endless stream, and its legacy can still be seen in the kitchen.

cauldron

Ancient Chinese characters are actually a pot with a bottom. It came into being in the middle of Neolithic Age. There were bronze pots in Shang and Zhou Dynasties, and iron pot after Qin and Han Dynasties. A iron pot or a copper pot with ears is called a cymbal. When the kettle is used alone, it needs to be hung below to burn. In most cases, the kettle is used on the stove. The word "take the salary from the bottom of the pot" has shown its use as a cooker.

Yan (sound eye)

This is a compound pot, the upper part is a retort, the lower part is a retort or kettle, the lower part is boiled and the upper part is evaporated. Biography of Tao was produced in the late Neolithic period. There were bronze bricks in Shang and Zhou Dynasties and iron bricks in Qin and Han Dynasties. After the Eastern Han Dynasty, Zhuan basically disappeared, so there are no related words in modern Chinese. Bricks before the Eastern Zhou Dynasty, whether pottery or bronze, were mostly connected from top to bottom. In the Eastern Zhou Dynasty and the Qin and Han Dynasties, Biography was composed of two separate objects. Retort and retort combination retort can be directly used for cooking, and retort combination retort still needs to be matched with a cooker to be used. Sometimes it was simply called "Kun" in the Han Dynasty.

(tone gauge)

The upper part of the pot is lengthened and made into a stream, and the handle is installed at the same time, so it becomes a pot, which is the most distinctive and unique one among the ancient cookers in China. Dawenkou culture and Shandong Longshan culture, which are only popular in the late Neolithic period, are rarely found in other areas. Like a pot, a pot is cooked with empty bags filled with liquid food, but it has a flow rate and a pot that can leak.

Hmmm (sound armor)

It looks slim, but the abdomen and feet are obviously separated. Pottery was produced in the late Neolithic period, when it was also one of the empty-footed cookers. In the Xia, Shang and Zhou Dynasties, the coffin became three solid pieces, mostly made of bronze, but it was already a wine vessel rather than a cooker. As a cooker, pottery coffins only existed for hundreds of years in the late Neolithic period, while as a wine vessel, they prevailed in the Shang and Zhou Dynasties.

There are three appellations about the ancient kitchen:

1. Kitchen and house. According to idioms? Do you know how to solve cattle? As can be seen from the word "mechanic", mechanic means chef, so mechanic means kitchen.

In ancient times, the poor only cooked in the hall, and there was no special kitchen, so they were only called stoves? In front of the hall? What's the name of the kitchen of a rich family? Juzaojun? , what's your name in the barracks? Kitchen? .