How to steam rice in vats

Question 1: How to cook steamed rice in wooden barrels?

Choose northeast rice or Thai fragrant rice. Soak in water for more than three hours. It is best to spend the night.

After the water is boiled, put it into a wooden bucket, and put the soaked rice into the bucket several times (see Chang Qi, put it on the second floor). Steam on high fire 10 minute.

Pour the rice out and put it in the pot. Add appropriate amount of boiling water, stir well, cover with stew 15 minutes, and let the rice rise.

Pour the rice back into the bucket and poke some holes for air. Cover and steam for ten minutes.

Question 2: How to steam rice in wooden barrels? Can the barrel be put in a bigger pot? If there is, add water to the pot, wash the rice and put it in a wooden bucket, add appropriate amount of water and steam it in the pot.

Question 3: How to steam rice in wooden barrels? Can the barrel be put in a bigger pot? If there is, add water to the pot, wash the rice and put it in a wooden bucket, add appropriate amount of water and steam it in the pot.

Question 4: How to steam rice in wooden barrels upstairs? The rice is soaked (milky white). No transparency). Turn the middle bottom over and break it. Otherwise, the bottom of the steamed rice will rot. ..

Question 5: The trick of steaming rice in large and small wooden barrels can be cooked quickly without cover. How to cook without a lid? Even if it is cooked, the upper layer is hard. Don't you have cover? Find a ruler to measure the mouth and make one for you.

Question 6: How to steam wooden bucket meal is a very oriental cooking method. Other foods are usually added to the barrel. It is not only attractive in appearance, but also delicious. It is a very common cooking method of staple food in China. Wooden bucket meal reflects the fragrance of wood and bamboo, and there are generally the following methods (taking natural wood as an example): 1. Appearance: barrel appearance. Cook the cooked rice in a steamer or rice cooker, steam it and put it in a delicate wooden barrel (it is easier to shape it by steaming in a metal cup). Natural spices, such as lotus leaves, can be added in the steaming process to increase the natural flavor. Features: High-temperature steamed rice is placed in a metal container with wooden barrels outside, which looks high-grade, clean and hygienic without losing its natural taste. It should be noted that wooden barrels should be cleaned and disinfected regularly. Second, the fragrance type: use the fragrance of wooden barrels. 1, big wooden bucket meal: Material: Generally, wooden bucket materials are made of special wood or bamboo, and wooden buckets are generally not sealed and waterproof, because sealant will produce toxins at high temperature. Practice 1: When steaming rice, you can scoop up the half-cooked rice, then put it in a wooden barrel and steam it in a large steamer, so that the steamed rice has a natural wood flavor, and you can also add some natural spices such as lotus leaves to the water to increase the flavor of the rice. Practice 2: Cook the rice in an electric cooker or other methods, put it in a clean wooden bucket while it is hot, and keep it warm outside, which can also produce a natural woody smell. Features: Natural wood has a strong fragrance, which can reflect the traditional craft. It should be noted that the first method is to change the barrel regularly, because the natural smell of the barrel will be less and less after high temperature. In the second method, the rice directly contacts the barrel, so the barrel should be cleaned and disinfected and replaced regularly. 2, small wooden bucket meal: small wooden bucket meal is a relatively delicate wooden bucket, and there is usually a metal cup in the middle to hold rice. Material: special wood or bamboo, wooden barrels are generally not sealed, because the glue used for sealing will produce toxins at high temperature. Practice: put rice and water in a metal cup in proportion, put it in a small wooden bucket and steam it with the wooden bucket. The rice steamed in this way has a strong natural flavor, but the natural flavor of wooden barrels will be weakened after long-term use. Features: strong fragrance, clean and hygienic high-temperature steaming barrel. It should be noted that if there is no metal cup and rice is served directly in wooden barrels, food and oil stains will be soaked in the wood, which will be difficult to clean, and the wood will deteriorate and change color after long-term use. Barrels cannot be replaced regularly. Therefore, this practice is not correct. If there are metal cups, the cleaning and disinfection of wooden barrels should also be done.

I hope I can help you.

Question 7: How to quickly remove the odor of the steamed rice bucket? Use scented detergent and put more detergent to cover up the smell immediately! Satisfied adoption is the best, thank you.

Question 8: How to make sushi with steamed rice in wooden barrels? This is called wooden bucket meal. Generally, steamed rice in wooden barrels needs two dishes, which are commonly known as two dishes. Heat the barrel first, and then pour the washed rice into the barrel for steaming. After about 20 minutes, the barrel will be inflated and then poured into water to cook for a course of treatment. Be careful not to have too much water. Just steam it after cooking. The rice cooked in this way is delicious for sushi.

Question 9: How to steam rice in wooden barrels? What procedures are there and what methods/steps should be paid attention to?

1

Before steaming rice, put the rice in the pot and cook it until it is 6-7 minutes cooked, then take it out. After the water boils, put the rice into the pot and cook it (you can also soak the rice for 3-4 hours before use). Pay attention to turn off the fire when the rice grains become bigger.

2

Sift out the undercooked rice and put it in a steamed rice bucket. A layer of gauze or straw mat can be placed at the bottom of the rice barrel to prevent rice grains from leaking out.

three

Boil the water in the pot, and then put the wooden barrel into the stir-fry (PS: the amount of water should not exceed 3-4 cm of the barrel body to prevent the water from touching the rice grains at the bottom of the barrel).

four

Add water according to the situation in the process of cooking, 15-20 minutes later (PS: it is best to heat the water when adding water. The water is heated to ensure sufficient steam, so that the steamed rice is easier to cook and more fragrant.

Question 10: I want to ask my friends how to cook steamed rice in wooden barrels. There are three cracks in the bottom of the bucket, which stumbles me. Please help me. 100 wooden bucket meal is to steam half-cooked or cooked rice in a wooden bucket, put a lotus leaf or steaming cloth at the bottom of the wooden bucket, pour the cooked rice into the bucket, and cover the fried vegetables and steam for three minutes.