Traditional Culture Encyclopedia - Traditional stories - Where is the best place to produce chestnut?
Where is the best place to produce chestnut?
Chestnut produced in Yanshan Mountain area of JD.COM is a very famous chestnut, which is called Xinglong Chestnut or JD.COM Chestnut. Xinglong chestnut has high sweetness, strong taste, good glutinous, bright and shiny appearance, and easy peeling of chestnut shell. In addition, the nutritional value of Xinglong chestnut is also relatively high, and it has a high reputation at home and abroad.
2. Kuancheng chestnut
The planting history of chestnut in Kuancheng, Hebei Province is as long as 3,000 years. It has the oldest chestnut tree in China and is one of the commodity planting areas of chestnut in China. Kuancheng chestnut is also sweet and waxy with bright color and high nutritional value. Known as the "King of Chestnut in China", Kuancheng Chestnut is also famous for a long time.
3. Dandong chestnut
Although the cultivation history of chestnut in Dandong is not very long, based on the unique geographical advantages in Dandong area, the quality of chestnut produced here is extremely excellent, most of which have the characteristics of big head, white meat color, high water content, crisp taste and easy processing, and are one of the chestnuts with the highest comprehensive economic value. In addition, Dandong chestnut is rich in various nutrients, and its nutritional value is also very high.
4. Luotian chestnut
Chestnut produced in Luotian, Dabie Mountain area in China is a very famous chestnut variety at home and abroad, and its planting history can be traced back to the Spring and Autumn Period and the Warring States Period. Now Luotian chestnut has formed a variety, bright color and excellent taste, which has a high reputation and praise at home and abroad, and it is also one of the most famous regional chestnuts in China.
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