How many days does the broiler come out? What's the price of broilers? What is the prospect of meat-eating chicken breeding?

Broilers, that is, chickens raised for meat production, are a relatively large variety of poultry, most of which are farmed on a large scale. How many days will it take for carnivorous chickens to be released? How much is a catty of chicken? What is the prospect of meat-eating chicken breeding?

First, there is great room for the development of chicken consumption.

First of all, there is a big gap between China's meat production structure and the international level. Worldwide, the output of chicken and pork accounts for 26% and 38.5% of the total meat output respectively, but the chicken in China is lower than it 13%, while the pork is higher than the world by 26%. The total consumption of chicken in China only accounts for 13.04% of meat consumption, which is far lower than 64.55% of pork consumption. At the same time, the per capita consumption level of chicken in China is very low. Domestic consumers mistakenly believe that "broilers contain hormones" and actively curb chicken consumption; The living standard in China is still not high, and the meat consumption habits of consumers are still biased towards pork, which makes the per capita consumption level of chicken in China still far behind the international level. At present, the per capita consumption of chicken in the United States, Australia and Saudi Arabia is 44.3 kg, 35.4 kg and 38.7 kg respectively. As a developing country, Brazil's per capita consumption is 34.3kg, which is far higher than China's per capita consumption of 8kg.

Second, the nutritional characteristics of chicken meet the modern concept of healthy consumption.

Chicken is a high-quality meat with fast growth, sufficient supply, high quality and low price in the world. Its nutritional characteristics of high protein, low fat, low calorie and low cholesterol make it continuously accepted by the public as a healthy meat food. At present, developed countries such as Europe and America restrict the consumption of red meat with high fat and cholesterol, and replace it with white meat with high protein, low fat and low cholesterol (mainly chicken and fish). In the United States, Brazil and other countries, chicken has become a major meat consumer, surpassing pork and beef. The rapid development of China's economy will inevitably bring about great changes in people's concept of meat consumption, which is more and more in step with the development of world meat consumption, that is, the growth of chicken consumption is inevitable.

Thirdly, chicken is the economic source of meat in protein.

Chicken is recognized as the economic source of animal protein in the world and meat in protein. Compared with pork and beef, the feed conversion rate of chicken has obvious comparative advantages. For every 1kg meat, pork needs to consume about 3.5kg feed, beef needs 6 ~ 7 kg feed, and chicken only consumes 1.67kg feed.

Fourth, the development of fast food industry has promoted the consumption of chicken.

People in China have a traditional habit of eating chicken. "No chicken, no banquet, no wine, no table". Chicken plays an important role in China people's daily table. Chicken is easy to process and delicious, which makes it more competitive than other meats. Chicken tastes fresh and tender, has no peculiar smell, has short processing time, simple slaughtering method and is more convenient for industrial operation. With the rapid development of fast food industry in China, more and more people in China choose fast food after work. The main raw material of fast food is cheap and fine chicken.

Five, the process of urbanization to expand chicken consumption

The rapid development of China's economy has promoted the deepening of urbanization in China. According to the Statistical Yearbook of China, the meat consumption of urban and rural residents in China is: the per capita poultry consumption of urban residents is 2. 1 times that of rural areas. The per capita consumption of chicken in China has reached the world average. China's economy is increasing at an annual rate of more than 8%, and the urbanization process is also developing at an annual rate of 1.5% ~ 2%. With the acceleration of urbanization, the population of urban residents will continue to increase, and the demand for chicken consumption will continue to expand.

Six, chicken consumption has a broad spatial advantage.

Due to religious beliefs and national habits, there are many taboos in the diet of different ethnic groups. However, compared with other meat consumer goods, chicken is suitable for all nationalities in the world, which makes it have a broader space for consumption growth.

Seven, the chicken industry has strong competitiveness.

Compared with other animals, chicken is a rare modern animal suitable for large groups. Judging from the current feeding technology, there is no land-based agricultural industry, and there is a precedent for chickens to successfully raise so many animals in closed facilities. This makes chicken more suitable for group and industrial production. Although the chicken production in China only accounts for 13.04% of the total meat production at present, the broiler industry is highly collectivized and industrialized, and a number of leading enterprises are emerging. Broiler industry is one of the industries with high collectivization and industrialization in China's agriculture and animal husbandry, and it is also one of the industries with strong competitiveness in China.

Eight, chicken consumption is increasing year by year.

With the development of China's economy and the continuous improvement of people's living standards, the meat consumption structure of mass meals is also undergoing profound changes. The consumption of red meat represented by pork is decreasing year by year, while the consumption of white meat represented by chicken is increasing year by year. It is predicted that by the 265438+30s, chicken will surpass pork and become the mainstream consumer goods in China's mass meat diet. By then, the meat diet structure of China Volkswagen will be more balanced and reasonable, and the consumption concept will be more rational.

Throughout the development of the world broiler industry, the per capita consumption of chicken in developed countries has shown a continuous growth trend. China broiler industry inevitably follows this development trend. Especially since 1980s, the consumption of chicken in China has also shown a rapid growth trend. The huge consumption potential and fast-growing economic strength provide a huge space for the development of broiler industry in China.