Wuxi, Jiangsu Province can take away the specialties are as follows

Specialties that can be taken away from Wuxi, Jiangsu Province are as follows:

Wuxi Haocha. Wuxi tea is a specialty of Wuxi, this tea is picked before the Qingming Festival, mainly young buds and young leaves, the tea is abundant, with the bud tip of the most famous white hair. This kind of tea is fragrant and fresh, and it is a top quality product.

Yixing Zisha Pot. Yixing Zisha pots have a long history and are a traditional Chinese handicraft. With rich colors and diverse shapes, these teapots are a very popular collectible.

Huizuan Yellow Wine. Huizuan Yellow Wine is a traditional specialty of Wuxi, which is made from high-quality Huishan water and brewed with an ancient recipe and brewing process. This yellow wine has an orange-yellow color, a mellow taste and a strong wine aroma.

Yangshan peach. Yangshan peach is a famous local fruit of Wuxi City, known as the "king of fruits". With its thin skin and thick flesh, juicy and sweet flavor, this peach is perfect for taking home as a specialty.

Dafu prunes. Dafu prunes are produced in Dafu Mountain, a suburb of Wuxi, and have been cultivated for nearly 1,000 years, making them one of the most famous prunes in China. These plums are brightly colored, juicy and juicy, with high nutritional value, sweet and sour.

Wuxi Xiaolongbao. Wuxi xiaolongbao, also known as xiaolong steamed buns, is a traditional specialty of the Wuxi area. This kind of bun is famous throughout the country for its thin skin and brine, and represents the characteristics of the food culture of the Wuxi area.

Wuxi oil gluten. Wuxi oil gluten, also known as clear water oil gluten, is a specialty of Wuxi City, a traditional deep-fried noodle dish. This kind of gluten is golden in color, fragrant and crispy in taste, and delicious to eat.

Huishan Oil Crisp. Huishan shortbread is a famous specialty of Wuxi, which is said to have been created by the monks of Huishan Temple at the end of Yuan and the beginning of Ming Dynasty, because its shape resembles the navels of the statues of the "Four Vajra" in the temple, and it is known as "Vajra Navel" by the monks.

Yixing chestnut. Yixing chestnuts from Wuxi City, Yinan mountainous area, has long been famous. This kind of chestnut has a thin skin, delicate flavor, and contains a variety of minerals and vitamins, which makes it a very healthy food.

The above are the specialties that you can take away in Wuxi, and we hope that they can add more fun and surprise to your journey.