Traditional Culture Encyclopedia - Traditional stories - When is Songkran in Thailand 2020 Which day is Songkran in Thailand in 2020
When is Songkran in Thailand 2020 Which day is Songkran in Thailand in 2020
Songkran in Thailand in 2020 is celebrated from April 13 to 15, and the festival lasts for 3 days.
Thailand Water Festival, also known as Songkran, is celebrated on April 13 every year and lasts for three days. Thailand Water Festival represents the removal of all evil, misfortune and sin, and start the new year with all the beauty and purity. At the same time, the Thai Water Festival has also led to the booming of tourism in Thailand.
But the time is a little different in each region.
and Sukhothai: these two ancient cities, because of the honoring of the traditional rituals, so there are more activities, the date is also one more day, mainly four days.
Bangkok: the three days of April 13th - April 15th.
Chiang Mai: one or two days earlier, from April 11, 12 or so began to take the lead to play (until April 15 or so, *** five days)
Pattaya Pattaya: is in addition to the original three days, usually will be extended by two or three days (each year depending on the provisions of the local government) until April 17, 18 or so to the end of the same up to five or six days. The first is to make sure that you have a good understanding of the situation.
What to eat on Songkran in Thailand
Songkran in Thailand is also known as the New Year, is the New Year's Eve, not only to prepare for the new clothes, but also to do the sticky rice brown sugar cake, to be used for giving to the monks or distributed to neighbors; sticky rice brown sugar cake made of brown glutinous rice into a diamond-shaped sweet cake, cake under the brown sugar cake lining the bottom; the public distribution of cakes not only to express mutual friendship, but also to compete in the production of pastry skills. The people distribute the cakes not only to show their friendship with each other, but also to compete in making cakes.
Thailand Songkran, rich people will be a lot of production of sugar cake to be distributed to friends and relatives and neighbors, not only to show their economic status, but also to take this opportunity to do good. In the olden days, such sweets were not as readily available as they are today, so if you wanted to eat them, you had to make them yourself, which made it necessary to use a lot of labor to make them for the monks, elders, neighbors, and so on, whether it was for Songkran or for any other ceremonies. This is the reason why desserts and sweet cakes are preferred during all festivals, just like cakes in the West to represent friendship.
In addition to the Songkran New Year's Eve production of glutinous rice brown sugar cake, full of exotic Thai cuisine is the Thai New Year can not miss the delicious.
Tom Yum Goong Soup
Thailand's most famous Tom Yum Goong Soup is a spicy and sour soup made with fresh prawns, which is spicy, sour and sweet, and uses a lot of curry, as well as lemon leaves, lemongrass, chili peppers, and other natural spices with unique flavors to taste, making this soup sour, spicy, sweet and sour, and it can be said that it is a combination of all the flavors.
Various curries
Thailand has green curry, red curry, yellow curry and other different curries, of which the green curry is the most impressive spicy. It can be eaten with rice and noodles.
Green papaya salad
This salad is the green papaya shredded, mixed with tomatoes, peanuts, green beans, garlic, dried shrimp and small onions, very refreshing. Thai people are very good at mixing salads, what seafood salad beef salad and so on are very delicious.
Thai pineapple rice
Thai pineapple rice is mainly fried, pineapple rice attractive taste and color are unforgettable, the choice of fresh pineapple hollowed out, and then the pineapple pulp fried into the Thai-style fragrant rice, making the fried rice unique flavor, sweet taste, looks very colorful and flavorful.
Thai Shrimp Sashimi
The live shrimp is shelled and served with a secret dipping sauce and a variety of natural spices such as diced chili peppers, sliced garlic, diced onions, lemongrass slices, and other natural spices wrapped with the shrimp, which makes it very special in the mouth and in the flavor.
In general, Thai food is spicy, sour and sweet, not only use a lot of chili, onion, ginger, garlic, but also add curry, fish sauce, shrimp paste, coconut milk, lemonade and other condiments. Sometimes natural spices such as mint leaves or fruits such as pineapple and tamarind are added. Thai food attaches great importance to freshness, whether it is vegetables, raw meat, or seasonings, are very fresh, colorful and fragrant.
In addition, some Thai desserts are not to be missed. For example, counting fish cakes, sour and spicy phoenix claws, black sticky rice, especially the unique flavor of durian or mango sticky rice is the most famous. A variety of salads (pork neck, seafood, etc.), chicken soup with coconut milk, fried fish cakes, a variety of fried rice noodles, pig's feet rice, Hainan chicken rice, etc., Thailand's fragrant rice and sticky rice is also very famous, and a variety of curry with rice is also very delicious.
How to apply for a Thai visa
1, if it is with the group, the tour group will usually arrange your visa, if it is a free trip, the first visa applicant to determine the purpose of going to Thailand and trip plan.
2. Visit the official website of the Thai Embassy/Consulate in China, browse the information about visa and the list of documents required for visa, and download the visa application form.
3. Prepare the documents.
4. Visa applicants go to the Thai Embassy or Consulate General in China for application procedures.
5. Wait for the review.
6. Receive the visa. After obtaining the visa, the applicant should carefully check whether the information on the visa is correct, especially whether the starting and ending time of the validity of the visa and the number of days of stay are in accordance with the application, and whether the personal information on the visa, such as the spelling of the name, is correct, and should contact the Embassy or Consulate General in time if any errors are found.
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