Top Ten Gourmets in Yangzhou

1. Stewed lion's head with crab powder

Stewed lion's head with crab powder is a traditional food in Yangzhou, which originated in Sui Dynasty and has a history of thousands of years. The lion's head is a big pork ball, but the meat is also mixed with crab meat, crab roe and seasoning, then padded with green vegetables and steamed in a steamer. The pork is tender, the crab powder is delicious, and the cabbage is crisp and rotten, which is very delicious.

2. Huan Huwei

Yang Huwei is a traditional famous dish in Yangzhou, which is made by selecting a clean piece of meat from the back of the eel's tail and seasoning it with boiling water and thick rice. Because it looks like a tiger's tail, it is called rice tail. Its rich nutrition and delicious taste made it very popular after the Tang Dynasty.

Step 3 cook shredded chicken soup

Boiled shredded chicken soup belongs to Huaiyang cuisine. Dried shredded tofu refers to shredded tofu, which is usually cooked with chicken soup, shredded bamboo shoots, shredded chicken, fungus, shrimp, chicken skin and other ingredients. Very delicious.

4. Braised silver carp head

Braised silver carp head is a traditional food in Yangzhou. It is made of silver carp head as the main material, with mushrooms, chicken leg meat, ham and other ingredients stewed together. The cooked fish is tender, the soup is thick, delicious, nutritious and very delicious.

5. Yangzhou Spring Roll

Yangzhou spring rolls are a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty, most of them are long. Generally, pork, bamboo shoots, leeks, fungus, mushrooms and carrots are used as stuffing. It's delicious and salty.

6. Shrimp dumpling noodles

Jiaozi noodles with shrimp literally means jiaozi with noodles. In fact, this dish is jiaozi and noodles in the same bowl. The chaotic skin is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth and smooth. Then cook it with shrimp into a sauce-colored soup. It looks unremarkable, but the most delicious thing is actually soup.

7. Jade Shaomai

Jade has been burned and sold for hundreds of years. It is prepared by chopping vegetables, adding refined salt, sugar and cooked lard, evenly mixing to make stuffing, rolling semi-cooked instant noodles into thin skin and kneading them into chrysanthemum shape. Its skin is white and bright, and the stuffing is green, sweet and fragrant, which is very delicious.

8. polish steamed buns

Sanding Baozi is a traditional famous food in Yangzhou. It is said that it originated in the Qianlong period of the Qing Dynasty, and it was the breakfast made by Yangzhou chef Ding when Emperor Qianlong went to the south of the Yangtze River. It is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps. Later, considering the consumption level of civilians, it is said that the diced sea cucumber and shrimp were removed, so there is now a three-dimensional steamed stuffed bun.

9. Melaleuca cake

Melaleuca cake is a famous traditional food in Yangzhou, which is reported to have a history of 100 years. Generally, it is made of white flour, pork fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Melaleuca cake is characterized by layers of sugar and oil, soft, sweet and tender, and very delicious.

/kloc-0 0. Yangzhou fried rice

Yangzhou fried rice is a traditional local dish in Yangzhou. It originated in the Sui Dynasty, and its main ingredients are rice, ham, eggs and shrimp. Up to now, it has different flavors and varieties and is deeply loved by people.