What are the Ningxia delicacies?

1, stir-fried lamb is a traditional snack in Ningxia, Pingluo's production of unique features, high visibility, so also known as Pingluo lamb. Practice, especially on the fire requirements are high, began to stir-fry with high heat, stir-fry until the color turns yellow, add celery, vermicelli and other ingredients to medium heat to continue to stir-fry, stir-fry until the lamb is broken can be. The color is red, the meat is soft and tender, and the taste is mellow.

2, concentric bowl steamed lamb, mainly popular in concentric, Haiyuan area, is an important dish in the wedding banquet. Lamb meat is tender and tasty, no stink, usually need to marinate the balls in advance.

3, Zhongwei vegetarian chowder, also known as braised snacks, is a traditional and famous snacks, Ningxia all over the production. Similarly shaped plywood, tofu, vermicelli, gluten, spinach, meatballs, coupled with clear soup, always make people can not help but drink more bowls. Ningxia stone-roasted goat is cooked on a hot stone, and the food is placed directly on the stone. This method of grilling and cooking across the stone is more even in heat transfer and has a unique flavor.

4, artemisia noodles is Zhongning County folk specialty snacks, has been passed down for more than 360 years. Artemisia noodles are refreshing and tasty, with a long aftertaste, stomach, heat effects, unique production process, the materials used, but also contains a "send sentimental", "pray for well-being" and other significance.

5, Yan noodles kneading is a folk snack, began only in the Guyuan area line, Ningxia are made and supplied. Yan noodles that oat noodles (Guyuan people used to oat known as oat), and finished products to eat when the texture of the soft tendons, so the name. Now more for cold dishes on the table.