Inviting guests to dinner home cooking recipe list 12 dishes

Treat dinner home cooking recipe list 12 dishes: braised pork, hot and sour shredded potatoes, sweet and sour spare ribs, four happy balls, prawns in eggplant sauce, steamed fish, vinegared cabbage, large mixed vegetables, coleslaw with okra, coriander beef, small crispy pork.

1, braised pork

Braised pork (pinyin: hóng shāo ròu), a famous popular dishes, the major cuisines have their own special braised pork. Its pork for the production of the main material, can also be used instead of pig hind legs, the best choice of fat and lean three layers of meat to do, pots and pans to casserole-based, do out of the meat fat and thin, fat but not greasy, sweet and fluffy, nutritious, melt in the mouth.

2, hot and sour shredded potato

Hot and sour shredded potato, is made with potatoes, chili peppers, white vinegar, green onions, ginger and other Szechuan dishes, bright color, hot and sour delicious.

4, Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a representative of the sweet and sour flavor of a popular favorite traditional dish. It uses fresh pork ribs as the main ingredient, the meat is tender and the color of the dish is red and oily.

5, four happy balls

Six happy balls (Braised pork balls in gravy), is one of the classic Chinese traditional dishes, belongs to the Lu Cuisine cuisine. It consists of four meatballs with excellent color, aroma and taste, symbolizing the four joys of life: happiness, fortune, longevity and joy. It is often used as the grand finale of banquets such as wedding banquets and birthday banquets to take its auspicious meaning.

6, prawns in tomato sauce

Prawns in tomato sauce, is a combination of traditional and innovative Chinese seafood dishes. Prawns in Tomato Sauce is mainly made of fresh prawns and tomato sauce, which has an orange-red color, fresh taste and sweetness with acidity.

7, steamed fish

Steamed fish is a home cooking with all kinds of fish, the main raw materials are fish, ginger, garlic, etc., the taste of salty, soft fish, fresh and tender, fresh and flavorful, broth and taste mellow, it is the tip of the tongue of the food.

8, vinegared cabbage

Vinegared cabbage, cabbage heart as the main ingredient, green and red chili pepper pieces, seaweed as ingredients. The dish is characterized by color, aroma, taste and shape.

9, big mixed vegetables

Da mixed vegetables is a home cooking with purple kale, yellow pepper, red pepper and other production. There are many ways to eat, raw food, stir-fry, soup, and other food mixed beacon, but also do kimchi, pickles, hot and sour dishes.

10, cold okra

Cool okra is a home cooking with okra. The flavor is peculiar, cool ingredients, not to eat more. The main ingredients are okra, mustard, oyster sauce, soy sauce and so on.

11, cilantro beef

Cilantro beef is made of beef and other main ingredients of a dish, belonging to the Hunan cuisine specialties, the main ingredients are yellow beef, cilantro, chili peppers, etc., color and flavor, spicy and delicious. Part of the information will also be included in this dish in the Sichuan cuisine recipes.

12, small crispy meat

Crispy meat is a special traditional dishes, Shanxi Province, Shaanxi Province, Henan Province and other places of the special snacks, crispy, tender, crisp, fat and not greasy, more common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.