How to make the sauce and batter for fried skewers?

Currently the major supermarkets are in business, in addition to the sale of snacks store is still in the shutdown, so stuck at home this month, you can only think of every day to do a variety of delicious, so do the frying skewer technology is also more and more pure fire.

These fried skewer recipe is from a Qingdao teacher learned from, every time a craving or friends gathering, will make a big table. Today, the learned fried skewer techniques and recipes, as well as dry sauce one by one to share , it is recommended that the collection, a lifetime can be used ~

One of the fried skewer

1, choose your favorite vegetables, meat, meatballs, meat, and so on, the meat, if you marinate it first! such as: pork tenderloin and beef tenderloin cut into pieces, chicken wings on both sides of a good knife, respectively, add 2 tablespoons of cooking wine, 2 tablespoons of starch, 2 tablespoons of chili powder, 2 tablespoons of oil and half a spoon of salt, marinate for 30 minutes.

Everyone choose their favorite ingredients

2, and then the ingredients on a skewer, when the oil temperature seventy percent of the heat into the skewer, in the oil is the most clear when the first deep-fried veggies, so that the sale will be better. Vegetables fried to the skin slightly golden can be removed from the pot. Then the meat skewers into the pot, the same fried until golden brown attractive can be.

Two, do the skewer sauce, this is the real essence of the skewer!

01 fried skewers secret sauce

Ingredients ratios: 65g of oil, 13g of chili peppers, 3g of cumin, KA66/returning powder 2g of back to the powder 2g of aroma powder, the old brine paste 4g, 5g of green onions, 5g each of garlic, 11g of salt, 4g of sugar, 5g of chicken 5g, cooked sesame seeds, water to the right amount;

It is a good idea to make the sauce for the skewers, as it is a great way to make the sauce more attractive. /p>

Practice:

(1) green onions, garlic each with an equal amount of water to break spare, salt, sugar, chicken essence, monosodium glutamate, back to the incense powder, back to the flavor powder, the old halogen paste mixed together with 50g of water to spare. Chili pepper crushed with warm water to moisten.

(2) Heat oil to 150-160 degrees Celsius, add green onions and garlic and stir-fry until brown. Add soaked chili peppers and saute for 5-10 minutes. Add seasonings and sauté until no moisture can be visibly seen, 5 minutes or so. Turn off the heat, add cumin powder and sauteed sesame seeds and mix well for dipping

02 Skewer Dry Ingredient Powder!

Ratio of ingredients: 100g cumin powder, 100g chili powder, 100g pepper powder, 100g peanut powder, 100g sesame powder, 100g five spice powder 30g, 3A spice 1g, 100g salt, 50g monosodium glutamate, 10g sugar.

Practice: Mix all the above ingredients well.

03 fried skewers secret sauce

Ingredients ratio: 65g of oil, 13g of chili peppers, 3g of cumin, KA66/retort powder 2g of retort powder 2g of retort powder, 4g of old brine paste, 5g of green onion, 5g of garlic each, 11g of salt, 4g of sugar, 5g of chicken essence, cooked sesame seeds, water to the right amount;

Practice:

(1) green onions, garlic each with an equal amount of water to break spare, salt, sugar, chicken essence, monosodium glutamate (MSG), back to the flavor powder, back to the flavor powder, the old brine cream mixed together with 50g of water to spare. Chili pepper crushed with warm water to moisten.

(2) Heat oil to 150-160 degrees Celsius, add green onions and garlic and stir-fry until brown. Add soaked chili peppers and saute for 5-10 minutes. Add seasonings and sauté until no moisture can be visibly seen, 5 minutes or so. Turn off the heat, add the cumin powder and fried sesame seeds and mix well as a dip

03? Fried skewer brush material (oil dry material):

Ingredients ratio: cumin 1500 grams, chili pepper 250 grams, 250 grams of chicken powder, 200 grams of hot and spicy fresh peanut rice 250 (dry fried peeled). Sesame 250g (dry-fried), peeled sunflower seeds 250 (dry-fried), cashew nuts 100g (dry-fried), salad oil 1500g, duck oil 500g.

How to do: Beat the above ingredients into powder, mix them together, then add curry powder, and then pour in the hot salad oil and duck oil.

Note: If you make a small amount at home, you can put peanuts, melon seeds, cashews, etc. into a clean pot, add a proper amount of coarse salt, and fry them slowly and maturely over low heat (using salt to transfer heat can avoid frying the nuts to mush, while frying them will grind them into a paste).

04 Sesame Sauce

In Ingredients: 1 cup peeled peanuts, ? cup soybeans, ? cup milk, 1 egg yolk, 2 tbsp brown sugar, ? cup sesame seeds (optional).

Practice: Soak the soybeans overnight (at least 4 hours), then put them in a pot of water to boil, add cool water after boiling, and drain when boiling again. Then with the other ingredients, put into a blender and stir well.

05 Lazy version of the universal fried skewer sauce

Ingredients: In a bowl, add 4 spoons of sweet noodle sauce, 2 spoons of oyster sauce, 1 spoons of chili powder, 1 spoons of cumin powder, ? spoons of cooked white sesame seeds and 4 spoons of water, mix well

The above is the whole content of today, if If you like it, you can try it as soon as you have time! Want to know more home cooking recipes, food good material, dry goods sharing, please pay attention to the crispy small sugar oh, every day for you to update ~!