Traditional Culture Encyclopedia - Traditional stories - What are the snacks in your hometown?

What are the snacks in your hometown?

Hometown snacks are:

1, enema:

Enema is one of the characteristics of Beijing's traditional food. It is a popular street food loved by Beijingers. Enema began to circulate in the Ming Dynasty. In the Hundred Chant of Foods of the Imperial City, it is said that the fried enema is: "The red powder of pig intestine is fried for a while, and the spicy garlic and salty salt are said to be beautiful and fresh. It has been corrupted, oily and tasteless, so it's a pity to be chewed at the butcher's door." In old Beijing, there were often vendors selling this food on the streets.

2, donkey rolls:

Donkey rolls, one of the traditional snacks of Northeast China, Beijing and Tianjin, the finished product of the yellow, white and red colors, is very beautiful. It is named "Donkey Rolling" because the soybean flour sprinkled on the final product resembles the yellow soil raised by wild donkeys rolling around in the countryside of old Beijing.

3, Xiaowotou:

Shiaowotou is one of the specialties of Beijing. It is made by mixing millet flour, high blood pressure flour, corn flour, and chestnut flour, and made into conical shapes with a round hole at the bottom of each one, which are small and exquisite, and are golden brown after steaming.

4, Poria Cake:

Poria Cake, also known as Poria Sandwich Cake, is a kind of nourishing traditional snacks produced in Beijing. Because the skin is as thin as paper, and the color is white, very much like the Chinese medicine of the cloud Poria slice, so it is called "Poria cake". It is one of Beijing's famous traditional nourishing dishes.

5, soybean flour sugar:

Soybean flour sugar is Beijing's traditional famous. It is sweet and fragrant, not sticky, not sticky hands, rich in the aroma of bean flour and rose flavor. It is made from full-grain soybeans, ground after frying, and sugar, flour, and caramel billets made of soybean flour Xu, the process is the same as that of black sesame sugar, and soybean flour sugar has the aroma of soybeans, which is very popular among consumers because of its good quality and low price.