What are the specialties and snacks of Kunming

Kunming is a beautiful city, deep cultural heritage, with the aura of the south of the colored clouds. Kunming's food characteristics are distinctive, many people may only know Yunnan rice noodles, in fact, Yunnan has a lot of delicious things, what are the specialties of Kunming snacks? Look at the ranking of Kunming specialty food.

Bridge rice noodles

Bridge rice noodles is one of the most famous food in Yunnan, in Yunnan rice noodles store after store, and bridge rice noodles is the most people eat, bridge rice noodles is Yunnan Yunnan Diannan region snacks. Bridge rice noodles ingredients are very rich, the main ingredients include tenderloin, chicken breast, pork waist slices, etc., with pea tips, leeks, green onions and other accessories, flavorful, rich in texture, soup are boiled in high soup, nutrition and health.

Old Milk Taro

Old Milk Taro in the Yunnan region is very famous, the taste is soft, do not need to bother teeth, it is said to be the old grandmother to eat the taro, so named Old Milk Taro. The old milk taro is made with potatoes, potatoes pounded into half mashed potatoes, and then mixed with pickles and chopped chili peppers, potatoes soft and flavorful, melt in your mouth, old milk taro basically sold everywhere, is the Yunnan people can not forget a home-cooked delicacy.

Bait block

Bait block in Yunnan is very common, bait block eating many ways, the more popular is the bait block, bait block silk, fried bait block. Yunnan snacks, bait block must be eaten, usually bait block is hard, put on the fire after a while, bait block will slowly become soft, baked bait block is usually added with sauces to eat, such as peanut sauce, chili sauce, fermented bean curd sauce, and so on, but also can be rolled up with ham sausage, fritters, and fried eggs to eat together.

Pounded Chicken Feet

Pounded Chicken Feet is a snack that originated in Xishuangbanna, Yunnan Province, and is a local specialty. Boiled chicken feet are put into a wooden mortar, seasoned with fish sauce, millet chili, garlic, cowpeas, lemon juice and other ingredients, and finally pounded with a large wooden pestle. Pounding chicken feet highlights the fresh flavor of the feet, which is even more fragrant after being pressed, making this snack popular in the Kunming region of Yunnan.

Bean casserole rice

Bean casserole rice is mainly made of fava beans, rice, ham, choose fresh and delicious tender fava beans, peeled to leave beans and rice, ham sliced, then add rice, boiled and controlled out of the rice soup. Then put the pot on the fire, the first ham fried flavor, add fava beans rice and salt, soup, pour rice, covered in trembling and ham, small fire will be stewed on the soup dry on the line, eat when the ham and fava beans rice and the above rice stir, taste better.

Moden PoPa

Moden PoPa is a very popular snack, Moden PoPa entrance skin is relatively crispy, soft and sweet, soft and not greasy taste, and creamy fresh aroma. Moden Ba Ba is actually baked flour cake, but it is baked with pine hair so it has the flavor of pine needles. Generally, Moden Paopa is baked and sold on the spot. Girls love them. Kunming people call female college students 'Moden' and this kind of pasta is what girls like to eat, so it is named Moden Baiba.

These are the hottest Kunming specialties, combining traditional flavors with modern tastes, and are loved by everyone. These cuisines are delicious and all local flavors, and there is more to Yunnan than just Bridge Rice Noodles.