Where do I need to buy materials to make rice cakes? How to make it delicious?

In China, rice cakes are an indispensable traditional food for Chinese New Year. Eating it means next year? Every year? . The materials for making rice cakes are very simple. Yellow wheat, sweet potatoes, red beans, red dates and sugar can be bought in major supermarkets or farmers' markets. Next, let's talk about the specific practices of rice cakes and learn them quickly.

First, make red bean paste.

Bean paste stuffing is the soul of rice cake. We soaked 500 grams of red beans and 300 grams of red dates with warm water one night in advance, washed them the next day, put them in a pressure cooker, and added the same amount of water pressure for 30 minutes to make them soft. You can use the rice cooker directly without the pressure cooker and cook for one hour. Use a blender (or press with a large spoon) to break red beans and red dates into mud to make them fine, then add 200 grams of white sugar and stir evenly for later use.

Second, make rice cake balls.

500 grams of sweet potato is steamed in the pot, and 800 grams of yellow wheat is put in the pot. After peeling the sweet potato, put it into a pot and knead it directly by hand to fully combine the flour and sweet potato. Because the whole sweet potato contains water, you don't need to add water when kneading noodles, you need a little patience. The proportion of sweet potato and yellow rice flour is adjusted according to your own taste. Eating more sweet potatoes will make the rice cake softer, and eating more yellow wheat will make the rice cake more Q.

Third, steamed rice cakes.

Prepare a steamer, spread a layer of steaming cloth or oil-proof paper, put a layer of red dates at the bottom, spread a layer of yellow rice dough evenly on it, spread a layer of bean paste stuffing, spread a layer of dough and press a layer of red dates. After the fire boils, turn to low heat and steam for about 2 hours. Spread a layer of plastic wrap on the chopping board and take it out backwards, and you're done.

The rice cake will be a little hard when it gets cold. Can be divided into appropriate small portions and steamed for ten minutes each time. You can also put a little oil in the pot, fry it slowly on a small fire, and sprinkle a layer of sugar after it turns brown, which is even more delicious.