How to cook delicious vermicelli?

Cold vermicelli: Ingredients: vermicelli, garlic and coriander. Practice: put a roll of vermicelli in the refrigerator and turn it into ice. Take it out, peel off the shell, cut it into small rolls with a clean chopping board and a cooked food knife and put it on a plate. Chop coriander and onion and put them on vermicelli. Chop both ends of garlic into paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and Laoganma oil pepper, mix into juice, pour it on vermicelli, and mix well to serve. Cold, hot and sour appetizer. A roll of hot and sour rice noodles in the freezer became cold. Take it out, peel off the shell, cut it into small rolls with a clean chopping board and a cooked food knife and put it on a plate. Chop coriander and onion and put them on vermicelli. Chop both ends of garlic into paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and Laoganma oil pepper, mix into juice, pour it on vermicelli, and mix well to serve. Cold, hot and sour appetizer.

Fish head soup with vermicelli Ingredients: 1 fish head (about 700g), vermicelli 100g, appropriate amount of yellow wine, pepper, soy sauce, sugar, monosodium glutamate, ginger, garlic, fresh soup and peanut oil. Practice: 1, soak the fish head with clear water to remove the muddy smell; Soak the vermicelli in clear water. 2. Heat the oil to 70% heat, fry the fish head until golden on both sides, add yellow wine, ginger, sugar and pepper, add fresh soup, cook until the soup is thick, add monosodium glutamate and vermicelli, and add green garlic when serving. Features: The soup is delicious.