Fish head with chopped pepper, composition 500 words. Good writing, smell, taste and shape. urgent

If you want to ask me what I like best, it's the fish head with chopped pepper made by my mother.

Mom bought a fish head today. This fish head weighs 6 Jin. Mom said I was cooking fish heads with chopped peppers today, so I watched. In fact, the practice of chopping fish head with pepper is very simple:

Wash the fish head first, then put it on a big plate, then put a few slices of ginger under the fish, marinate the fish with salt, monosodium glutamate and pepper for half an hour, then chop the onion and pepper, and then shred the ginger together and put it on the fish head. Add cooking wine, soy sauce and a little sugar. Then steam the fish head in a pot for 15 minutes. Heat the oil, pour it on the fish head, steam it for another two or three minutes, and then cook it with wine.

Just after steaming for a while, I smelled a fragrance, so the fish was cooked. Open the lid, a fragrant smell comes, wow! How beautiful! Fish is very beautiful because it is decorated with pepper, chopped green onion and ginger. Fish head with chopped pepper is served. I saw that the fish's eyes were as big as bottle caps, so I immediately went over and ate. And it is delicious with meat and fish brain beside the eyes, especially fish brain, which is tender and smooth. Wow! This tastes really good.

In a short time, such a big fish head was completely destroyed by my overeating. I licked the fish soup on my lips, which was really memorable!