What's delicious in Chongqing Bishan! ?

Daluhuanghua, Bishan grape, Bishan children's dish, Laifeng fish, blood orange, yellow cake, etc.

Bishan gourmet introduction:

1, Dalu Huanghua: Dalu Huanghua is a specialty of Dalu Sub-district Office in Bishan County, Chongqing. Daluhuanghua is named "Qirui Huanghua" because of its bright color, rich fragrance and thick meat. Its stamens have changed from four females and one male when it was first introduced to six females and one male.

2. Bishan Children's Vegetables: Bishan County has a large-scale production of children's vegetables, high production level and good production efficiency, and was awarded the title of "Hometown of Children's Vegetables in China" by Changjiang Vegetable Association of China Horticultural Society.

3. Laifeng Fish: Laifeng Town of Bishan County (now Laifeng District of Qinggang Street) is located in the western suburbs of Chongqing, at the foot of Jinyun Mountain, 27 kilometers away from the main city (inner ring and western ring), and is one of the four famous ancient post stations. Chengdu-Chongqing expressway passes through the town, where Yulong Road and Bijin Road meet. It is a battleground for military strategists in past dynasties and is known as "Little Chongqing". ?

Laifeng Town is famous for its famous dish "Laifeng Fish". "Laifeng Fish" has a long history. For hundreds of years, on the basis of inheriting the traditional skills of Sichuan cuisine, the chefs of past dynasties have cooked "Laifeng Fish" with the main characteristics of "hemp, spicy, fresh, fragrant and tender", which is loved by diners of past dynasties.

4, yellow cake: rice food, features: soft and sweet foam. Cooking method: steaming. This product is mostly used for breakfast. Pulverize rice, let it ferment, add red syrup, stir well, scoop it into small bamboo circles one by one, and steam it over high fire.