What's good to eat in Luoding

Luoding has: Luoding black bean chicken, Luoding fish rot, Luoding black bean, Luoding three yellow, Jin Tan cinnamon chicken and so on.

Luoding Black Bean Chicken: Luoding Black Bean Chicken is a colorful and flavorful traditional dish, belonging to the Cantonese cuisine. Must be made with domesticated Luo Ding three yellow chicken production, this chicken meat tender skin slippery, delicious flavor, fat and not greasy, the use of the Luo Ding black bean, is the top of the black bean, fluffy and crispy, appetizing, nutritious, coupled with sufficient fire, so that the aroma overflowing, the chicken cut pieces are also pay attention to the work of the knife, the requirements to do so that the reduction of a point is too small, increase a point is too large, the portion of the most suitable for the upper mouth, the addition of the ingredients, the ginger dispersal of cold and digestion, soaking scallions can pass the gas! , soaking shallots can pass gas and blood, fishy detoxification, garlic can sterilize, chicken to complement the vital energy, tempeh appetizing and delicious, beneficial to life, nutritional value to high, by the master craftsmen, simply a symphony of five flavors of a hundred methods of kneading and get a great harmony, so the world's first-class hotels have "Roding tempeh chicken," a famous dish.

Luoding fish rot: "fish rot" is a traditional food in Luoding area, also known as "Luoding fish rot", "Luoding wrinkled yarn fish rot. Long history, unique flavor. "Luoding Fish Rot is mainly made of fresh pangolin green, starch and fresh egg deep-fried. Nutritious, soft, smooth and delicious, sweet and flavorful, cooked for a long time does not rot.

Luoding three yellow chicken: its hair yellow, mouth yellow, feet yellow and named. The three yellow chicken shape body firm moderate, head thin neck short, crown single foot short, narrow forequarters, hindquarters wide. The flesh is yellowish white. The skin is sweet and crispy, the meat is tender and smooth, the bone is small, and the flavor is delicious, it is a famous local specialty of the Xijiang River Basin, and it enjoys a certain reputation in Guangdong Province and Hong Kong and Macao markets.

Luoding black beans: made from black beans, can also be made from soybeans. Not extracted soybean oil, to maintain the original flavor called the original tempeh, is the top of the tempeh; original tempeh to add five spices, Qiang soaked called five spices tempeh, Qiang tempeh, each with its own characteristics.

Jin Tan Cinnamon:

Jin Tan Village, Raobin Town, Luoding County, Guangdong Province, specialties, thick skin, glossy color, high oil content, taste pungent and spicy, medicinal and spice with both excellent characteristics. The medicinal function is mainly to supplement the fire to help Yang, lead the fire back to the source, dispersing cold pain, blood through the menstruation.