French noodles are still soft for three days, and brown sugar whole wheat bread can be brushed. Have you learned?

Some time ago, many friends who bought low-sugar and low-calorie European packages asked, What should I do if the French noodles in Bian Xiao's formula are not used up? If you want to add other bread, how much is appropriate? Let's talk about French noodles today.

Basic knowledge of French noodles

Many friends have heard that adding dough to French noodles can enhance the fermentation ability, increase the flavor of bread, make the taste of bread more elastic and delay the aging speed of bread.

Last week, we introduced some knowledge about ripening, which can explain these excellent characteristics of French noodles. Before we use it? Thief? And then what? Locksmith? Metaphor, to explain. If you are not familiar with this metaphor, you can read our previous article first-> "Do you understand? Cooked? You can understand bread better.

Old noodles use cooked products, but not directly, but indirectly. Using ripening directly is to hope that more doors will be opened by locksmiths (more starch will be decomposed by enzymes). But this is not the old way of thinking.

Lao Mian's idea is to cultivate more and stronger thieves (yeast) and let them open more doors in the new dough. So how to train thieves? Of course, it is the locksmith who opens the door first, which greatly simplifies the process of thieves obtaining nutrition, and of course, more and stronger thieves will grow up (yeast can digest decomposed starch more easily, so the activity of yeast in the old noodles will also be enhanced).

How to make French noodles?

There are many kinds of noodles. French noodles are simple to make and convenient to store, so they are widely used. It is best to use French powder for French noodles, which reflects the best flavor. If there is no French flour, it can also be made of ordinary high-gluten flour.

The specific method is very simple: mix flour, water, salt and yeast, stir until the dough surface is smooth, seal it at room temperature for about 2 hours, and then refrigerate it overnight for about 16- 18 hours, and you can use it.

Fermented French noodles filled with honeycomb tissue will be refrigerated for about 3 days (depending on the storage environment in the refrigerator). If it can't be used up, it can be used up first, divided into small portions of 50~ 100g, sealed and frozen. This can be kept for about 1 month, and it can be thawed in the refrigerator the day before use.