Step by step diagram of the technique of wrapping buns

Baozi is a common cuisine in daily life, with a variety of fillings and flavors, which can provide the body with a certain amount of energy and play a role in strengthening the body. Today we will give novice friends a brief introduction to the specific steps of the bun, to help carry out the reference.

and noodles

nbsp;?01

The good and bad of the noodles and will directly affect the buns afterward. First of all, prepare the right amount of flour, while using chopsticks to mix with warm water and noodles, after the yeast, baking powder in accordance with the ratio of two to one added to it, until the flour kneaded into a dough-like, and finally covered with a damp cloth on the top of the place for two hours, so that the noodles will be sent out more fluffy.

Rolled into strips

nbsp;?01

Take the dough out and knead it back and forth for a few moments to make it stronger, then roll it into strips and cut them into even-sized pieces.

Rolling out

nbsp;?01

Sprinkle some flour on the top of the dosage to avoid sticking, then take the rolling pin in one hand and the dosage in the other, and rotate it to roll it out into a thicker middle and thinner sides of the buns, depending on the size of the dosage.

Put the filling

nbsp;?01

Use a spoon to take the appropriate amount of filling in the center of the bun skin, pay attention to do not stick to the filling to the edges of the bun skin position, it is very easy to reduce the skin's adhesion, resulting in the side of the bun leakage.

Pinch out the folds

nbsp;?01

Pinch the bun skin with your right index finger and thumb, and then lift it upward at an angle so you can pinch out the first fold.

nbsp;?02

Then along the first crease, pinch the edge of the crust again and slightly upward to form the second crease, pay attention to the distance between the first crease and the second crease should be close, otherwise it is easy to wrap.

03

Push the crust again to bring it together in the direction of the two folds you just pinched, and repeat until the crust is completely covered by the folds.

04

After all the folds are pinched, pinch the last fold together with the rise to give it a bowl-like shape, and you have a simple and beautiful bun.

Steam on the pot

01

In the bottom of the steamer basket on the steamer cloth, and then the buns neatly arranged in the above, pay attention to the buns and buns between the best to maintain a certain distance, so as to avoid sticking.

02

When the water inside the pot boils, put the steamer basket on top, and then wait for twenty minutes, you can eat out of the pot.

.