What are the Yao snacks

Yao is an ethnic minority in China, has its own unique ethnic customs, but also has its own unique eating habits name to see what Yao specialties snacks!

Yao specialty one: Yao big sticky rice patties

Yao big sticky rice patties is the Yao traditional food, has a very long history, the production process is relatively fine, the use of glutinous rice as the main raw material, glutinous rice steamed, and then pestle and mortar pounding, so that the patties made out of the soft and tasty, eat a variety of ways to fry can be fried or steamed.

Yao specialty two: Gongcheng oil tea

Gongcheng oil tea is a traditional Yao food, oil tea production method is to old leaves of black tea as the main material, fried in oil until slightly burnt and fragrant, into the salt and water boiling, most of the ginger with the cooking, the taste of a strong and astringent, astringent with spicy. Gongcheng area also add grinding drunk peanut powder, so that the flavor more mellow less astringent, and because of the cooking time is just right, so that the Gongcheng oil tea was held up as the crown of the oil tea, renowned north of Gui and all over Guangxi. Drinking oil tea regardless of the season, all year round, morning and evening drink. Guests come regardless of the morning and evening, any time to cook a good guest, and more sumptuous.

Yao specialty three: Yao family bamboo tube rice

Yao family bamboo tube rice is the Yao traditional food, choose rice, roast meat, has just looked down the new bamboo as the main raw material, will be soaked in rice and salted vegetables and roast meat, etc., into the bamboo tube, put into the open fire simmering rice to cook, so that the production of bamboo tube rice fragrant, very delicious.

Yao specialty four: star buckle meat

Star buckle meat is the traditional Yao famous food, is the main dish at the banquet, every year or feast guests, no buckle meat is not a feast. Its production method is fine, the material is exquisite, the choice of skinned pork, dark soy sauce, sweet wine juice, using traditional production methods made from the production of the star buckle meat fat but not greasy, soft and refreshing, fragrant.