How to add hawthorn cake at zero?

Main raw materials: hawthorn and sugar.

Equipment: small wire mesh, boiling pot.

Production method: fresh and pest-free hawthorn fruits are selected, impurities are removed, washed with clear water and dried in the shade. Put it in a boiling pot and add water to boil until the hawthorn splits. Take it out (if there are many boiled hawthorn, adding sugar to the cooked soup for ten minutes is also a delicious sweet soup), and filter out the pulp with a steel wire sieve. Add a little lotus root starch according to the ratio of 1kg pulp: 1kg sugar, stir and put it in a suitable container for solidification to get the finished product. Cut into strips or blocks according to the needs of eating.

Method 2

Ingredients: 850g of hawthorn, 250g of rock sugar, 25g of gelatine powder and 300ml of water.

haw jelly

Practice: 1. Soak hawthorn in salt water for 15 minutes, and then wash it for later use.

2. Wash hawthorn, cut into pieces, remove seeds, remove stalks and rinse;

3. Pour less than half of the clear water of hawthorn into the pot and add the processed hawthorn;

4. Pour in rock sugar and cook slowly on low heat; (Be sure to stew slowly. More stirring can make the sugar melt more evenly and avoid pasting the bottom. )

5. Cook until the hawthorn becomes soft, and it will be broken when touched with chopsticks;

6. Crush the cooked hawthorn into mud in a cooking machine;

7. Mix the gelatine powder with a little warm water;

8. Continue to cook hawthorn paste, pour gelatin powder, stir evenly and boil, and turn off the fire;

9. Put the mashed hawthorn into a fresh-keeping box, let it cool and refrigerate.

Method 3

Ingredients: hawthorn 1000g, crystal sugar 250g (adjusted according to your own taste).

Exercise:

1. After washing the hawthorn, hold the hawthorn with both hands and take out the seeds;

2. Prepare a microwave lunch box, put the cleaned and pitted hawthorn into the box, cover it, put it in the microwave oven for 3 minutes, and then take it out;

3. Open the lid, stir the hawthorn into a semi-muddy shape with a spoon, then add the crystal sugar, cover it, and take it out in the microwave oven for 3 minutes;

4. Open the lid, stir the hawthorn into mud with a spoon again, arrange it evenly, cover it, put it in the microwave oven again for 3 minutes, and then take it out;

5, open the lid, cool in the shade, cold storage molding.