Introduction of Chestnut Chicken

Chestnut Chicken is a traditional Han Chinese dish in Jinan, Shandong Province, belonging to the Lu cuisine. This dish chestnut soft, chicken tender, red color, flavorful. Chestnuts into the water soak for 2 hours, fished out, drained, chicken thighs washed, cut blocks, green onions washed, cut section, ginger peeled, sliced, chicken into a bowl with salt and the right amount of water marinade, and then into the steamer to steam, take out the chicken pieces, chicken juice to stay for spare. Pour the oil in the pot to heat, put the chicken pieces quickly fried a few times, add chestnuts and chicken juice, then add soy sauce, sugar, cover the pot with a small fire simmer for an hour and a half, and finally add water starch thickening can be.