How to cook?

Materials to be prepared: appropriate amount of rice, appropriate amount of water, rice cooker.

Steps for cooking:

First, wash the rice, usually 2 to 3 times, to avoid washing it too many times to wash away all the nutrients.

Cook the washed rice in an electric cooker.

Add an appropriate amount of water, usually about one centimeter above the rice position.

Close the lid of the rice cooker, turn on the cooking function key of the rice cooker and start cooking.

If you like hard rice, you can add less water, and if you like soft rice, you can add more water according to your taste. In short, the right amount is enough.

References:

Rice is the finished product of rice after washing, hulling, milling and finishing. ? Rice embryo and aleurone layer contain nearly 64% of rice nutrition and more than 90% of the nutrients needed by human body, which are the main foods of China people.

Rice should not be stored directly on the ground, but should be placed on a dry and ventilated mat; Indoor taboo foods with high moisture content are stored at the same time, otherwise it is easy to absorb water and lead to mildew; It is forbidden for families to store rice in the kitchen because the high temperature and humidity in the kitchen have a great influence on the quality of rice.