What is the specialty of Chongqing?

Chongqing has a vast territory, rich resources and many special products. Animals and plants: There are 52 national rare plants such as Metasequoia glyptostroboides, Davidia involucrata, Bole Tree, Moth Tree, Chimonobambusa, Tea Tree, Ginkgo biloba and Ginseng. There are more than 2,000 kinds of Chinese herbal medicines, mainly including Coptidis Rhizoma, Atractylodis Rhizoma, Lonicera japonica, Codonopsis pilosula, Fritillaria, Gastrodia elata, Zanthoxylum nitidum, Eucommia ulmoides and Angelica sinensis. Among them, the output of Shizhu Coptis ranks first in China, and it is known as the "hometown of Coptis". The output of Shizhu Jute, Eucommia ulmoides Oliv., Wushan Temple Ginseng, Shizhu Gastrodia elata, Wulong Fengjie Navel Orange and Changshou Summer Orange Ramie is famous throughout the country. Qianjiang is known as the "hometown of flue-cured tobacco" and Fuling is known as the "hometown of mustard tuber". There are nearly 100 species of national rare animals such as langur, leopard, golden monkey, South China tiger, bee monkey and black stork, and Rongchang pig is the first of the three major pig breeds in China, with ". The dominant minerals are coal \ natural gas \ manganese \ mercury \ aluminum \ strontium \ vanadium \ molybdenum \ barium \ rock salt \ barite \ fluorite \ limestone \ silicon and so on. Among them, the reserves and quality of strontium ore rank first in China. Manganese ore ranks second in the country; The reserves of vanadium, molybdenum and barium rank third in China. In addition, there are abundant water resources. Crafts: Shu embroidery, Rongchang folding fan, Tujia brocade, Three Gorges inkstone, Qijiang peasant painting, Longchuan hardware, Pei Bei glassware, Zhaofeng ceramics, Dianjiang horn carving, Dianjiang palm bamboo walking stick, Dianjiang horn smoking set, Rongchang craft pottery, etc. Diet: Hechuan white orange sugar, Eight Immortals Yi Baishi salted duck, Dazu flute Daqu. Salt and pepper sesame seed cake, old Sichuan beef, Revlon Daqu liquor, Shuangjiang bear duck, Yongchuan preserved egg, Fuling Shihua wine, Huangsha sugar, Beijing sauce meat, old Sichuan spiced beef jerky, delicious peanuts, Jiangjin Shunfa sesame stalk, fish skin peanuts, Fuling Guilou preserved pig's head, Lai walnut, Baxian Mudong Sunzao, Wanzhou Shixian Taibai liquor, small pieces of bacon, Jiangjin. Chengkou pheasant, South Yellow Peach, Jingsi flour, home-cooked spareribs, Fujiang Daqu, Pengshuitou mushroom, exotic beans, Youyang spicy beef slices, Yongchuan sausage, Xiangshan honey cake, Yongchuan kaoliang spirit, Gastrodia elata peanuts, Du Fengjie Futaiyangzao, Shancheng small dumplings, Dianjiang pickled melons, spicy dried beans, Pengshui buckwheat peas and Nanshan. Hechuan raw silk and other Hechuan peach slices, Baishi station duck mung bean noodle house dried bamboo shoots and dates, Yongchuan Douchishan steamed buns, cool cakes, fragrant hills, honey cakes, stone chickens, Dianjiang brown bamboo vines, Wulong ramie Fuling mustard tuber Jiangjin Guanggan Rongchang technology Taoyouting crucian carp Chongqing hotpot 1, Jiangjin liquor: produced in Jiangjin, Chongqing. Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process. The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste. 2. Jiangjin Guanggan Chongqing Jiangjin began to plant Guanggan as early as Kangxi to Qianlong in the Qing Dynasty, and it has a history of 300 years. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds. In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges. 3. Rongchang craft ceramics Chongqing Rongchang ceramics industry developed from coarse ceramics in the Qing Dynasty to "clay essence" in the Qing Dynasty, and then to carving, colored glaze and underglaze color in the Republic of China during Guangxu period; As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine. After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors. The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful. 4. Fuling mustard tuber Fuling is located at the confluence of the Yangtze River and Wujiang River. There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei. Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This kind of vegetable processed by pressing wood is named "mustard tuber". Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits. Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far. 5. Introduction of Chongqing native product Huanglian: Shizhu County, the hometown of Huanglian, is the most famous. 6. Gastrodia elata: Shizhu is rich in Gastrodia elata. 7. Eucommia ulmoides. Eucommia ulmoides Oliv. Is the most famous. 8. Codonopsis pilosula is a specialty of Wushan, also known as "Temple Ginseng". 9. Old Sichuan Deng Ying Beef: 10, Le Yi brand small pieces of bacon cooked by Chongqing Old Sichuan Restaurant: Guilou brand bacon pig head, a traditional Sichuan style product produced by Chongqing Meat Joint Processing Factory:11produced by Fuling; Beijing Sauced Meat: 12, Chongqing Fuling traditional folk food, Jinjiao brand old Sichuan spiced beef jerky: founded. 13. Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years. 14, Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Yongchuan preserved egg, founded in 1909, in Daoguang period of Qing Dynasty 15, is a traditional famous product with a history of nearly 100 years. Rose brand and Lotus brand products are famous brands 16, and Meisheng brand exotic peanuts are produced by Chongqing Mei Jia Food Factory with improved technology. 19. Butterfly-flavored beans: produced by Beibei Jinyun Food Factory. 20. Peanut stick: It is a famous snack in Chongqing with a long history. 2 1, Mudong Sunzao: 100 years ago was discovered in Mudong Town, Baxian County, Chongqing. 22. White orange sugar: it is a traditional local famous product in Hechuan. 23. Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s. 24. Huagen is a traditional scenic spot in Tongliang County with a history of more than 65,438+000 years. 25. Salt and pepper biscuits, also known as sesame cakes, are famous products in Sichuan-style cakes with a long history. 26. Fermented twist: This product looks like a thick rope, with brown color, beautiful color and crisp rosin. 27. Lai Taosu: Formerly known as Lai Tousu, it is a traditional name of Chongqing and was created in the 1920s. 28, fish skin peanuts: this product is crispy inside, moderately sweet, sour and salty, crispy and delicious. 29. Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival. 30. Yuenan bubble gum: It is a famous specialty in Chongqing, with a history of 100 years. 3 1, Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years. 32. Jiangbei corn vermicelli: Made by Chongqing Yubei Kang Hua Cereals, Oils and Foodstuffs Factory with the latest technology. 33. Artemisia sphaerocephala vermicelli: produced by Dai Yu Food Factory in Jiangbei District, Chongqing. 34. Baoding brand Dong Jian: produced by Yushengtong Brewery in Dazu County, 100. 35. Luningpai hot pot bottom material: it is a brand-name product of Chongqing Luningxiang Food Factory; Shancheng Golden Hook Bean Paste: produced by Chongqing Brewery; Yongchuan Douchi: produced by Chongqing Yongchuan Winery, with a history of more than 200 years; 38. Longevity blood tofu: made of lean pork and tofu, it is a traditional food in Changshou County; 39. Traditional food in Fengdu County-Xianjia Tofu: 40. Xiushan.