Traditional Culture Encyclopedia - Traditional stories - 27 must-eat foods in Turkey.

27 must-eat foods in Turkey.

When it comes to Turkish cuisine, don't think that there is only barbecue. In fact, there are still many different foods. Let me introduce you and have a look.

1. Menem

This traditional Turkish breakfast is fried with fried vegetables and eggs. Generally, it is eaten with bread, dipped in it, wiped, or directly scooped.

2.k? Full Time Equivalent (full time equivalent)

Turkey's staple food is meatballs or patties made of ground beef or mutton. It can be stewed meat, added to sandwiches or salads, or eaten directly with yogurt.

3. mante?

At first glance, this dish looks a bit like ordinary jiaozi, but the traditional Turkish food is absolutely unique in taste and preparation method. This veal or mutton can be cooked or fried in jiaozi, usually accompanied by yogurt or butter, and various traditional spices.

4.Kuzu Tand? r

The mutton chosen in this famous dish is made by traditional slow roasting and is often eaten with rice, potatoes and yogurt.

5. Lama village

This kind of thin and crisp bread is usually added with minced meat, salad and lemon juice. It is delicious to roll it up, fold it in half or tear it into small pieces. This delicious food can be bought in every corner of the streets and lanes in Turkey, and it is a good choice whether it is a simple meal or a snack when traveling.

6.b? Reykjavik (capital of Iceland)

This dish can be rolled up to make cakes or folded up to make lasagna. Lunch, dinner or snacks. This snack is crisp and delicious. You must try it when you come to Turkey.

7. Nut Honey Nut Melaleuca Crisp

There is no better place to eat cakes wrapped in honey and rich in nuts than turkey. Usually snacks are sprinkled with pistachios. But you must eat fresh food to enjoy its unique sweetness.

8. Pide Turkish Pizza

This flat bread is often called "Turkish pizza" and can be filled with a variety of fillings, the most common of which are minced meat, spinach or cheese.

9. Gula?

This dessert is usually eaten during Ramadan in Turkey. Its raw materials are unique, including dough, milk, rose water, nuts and pomegranate seeds. Others will add some other fruits or chickpeas.

10. Maze

Like other appetizers and cold dishes, this dish can be eaten with wine or instead of dinner. At dinner, guests will have about 20 choices, such as beans, salads, and various side dishes with bread.

1 1. dorma

Dolma usually stuffed grape leaves, but other vegetables can be used instead. Grape leaves are the most popular in Turkey, but peppers, courgettes and eggplant are also delicious.

12.Lokum Turkish soft candy

This nougat dessert has many flavors and fillings, many of which are coated with sugar. It is best to eat fresh, because the packaged sugar is always dry and the filling is always light, but the icing on the outside is very sweet.

13.? Me? Chebap

This kind of Turkish kebab usually skewers mutton, chicken or fish on wood or metal rods. Usually with cake. Whether dipped in yogurt or eaten directly, it is very fresh and delicious.

14. Pilaf

Turkish rice is simple but delicious. Bake with some butter for a while. It is definitely the most delicious dish on the table. Sure, don't forget to add some yogurt. It's delicious!

15. Kay? s? Tatl? s?

This iconic Turkish dessert is made of butter and nuts and filled with delicious preserved apricots, which will surely fascinate you.

16. Bakrar? Ngina

Peeled artichokes are topped with olive oil and lemon juice, with beans and fresh parsley. This cold dish is fresh and light, which is very suitable for summer.

17. Sue B? re? I

This b? Snacks evolved from rek skillfully combine the characteristics of lasagna and cakes. It is made of soft dough, milk and eggs, cheese and spinach. This is a soft and moist delicious snack.

18.Mozaik pasta

The chocolate cake made of chocolate sauce and biscuits is not only artistic in appearance, but also absolutely delicious to eat. All cafes can be provided, which is also a classic craft of Turkish mothers, and some can be completed quickly without baking.

19.Mercimek K? ftesi

This vegetarian meatball, made of lentils, dried cereal and chopped vegetables, is the most common appetizer in Turkey.

20.d? ner

This is a sandwich made of chicken, mutton or beef with vegetables, spices and garlic yogurt sauce. Generally, fast food restaurants sell them, but they are definitely countless times more delicious than McDonald's.

2 1.? Mama Bay? ld?

This stuffed eggplant is very rich and delicious as the main course. Add various fillings, such as rice board, wheat flakes, minced meat and other vegetables, and sprinkle olive oil and butter on them before baking in the oven.

22.? Skende kebab

One of the most popular dishes in the barbecue restaurant is a long strip of mutton cooked with tomato sauce, covered with rice or pita cake and mixed with yogurt.

23. Kuenfei

This unique Turkish dessert is baked with cheese and broken cakes with pistachios on it. It's hard to finish eating at home, and I often eat in restaurants.

24. Durham

Actually, this is the Turkish version of the Mexican roll. Chicken, mutton or beef can be added. The best choice for Turkish fast food.

25.Bal? K Ekmek

A Turkish fish sandwich. No matter on the seashore of bodrum or the Bosphorus Strait, you can often see floating seafood boats docked on the shore. Don't miss this great opportunity to enjoy delicious food and beautiful scenery.

26. Salep

A trip to Turkey without tasting Salep is incomplete. This is a warm and comfortable drink made of orchids and cinnamon. Due to the extremely low supply of orchids, authentic Salep cannot be legally exported and can only be enjoyed in Turkey.

27. Turkish coffee

Real Turkish coffee is rich in flavor, and it is best to match it with a fresh Turkish dessert, such as Baklava or a Mozaik cake, to remove the bitterness in your mouth after drinking coffee.