How to make fried peanuts crisp?

Our family often cooks fried peanuts because it is recognized as a snack in our family. Several men in our family like to drink two cups, and appetizers are a very important dish in our family. Fried peanuts are also a favorite appetizer in our family. They are crisp and delicious. Every time our family doesn't fry peanuts, Big Brother will fry a small jar and eat it slowly. He doesn't usually cook, but frying peanuts is a must. It's really a wonderful flower, which probably has a lot to do with his love of wine. The fried peanuts cooked by eldest brother will not have any burnt smell at all. They are crisp, fragrant and crisp. In the words of Big Brother "bragging" in front of us every time, the fried peanuts cooked by chefs in many restaurants are not as delicious as his. Today, I will share with you my big brother's "stunt" of frying peanuts.

Stir-fry peanuts 1, prepare a big bucket of peanuts, a lot of rapeseed oil, and salt and pepper noodles. Put a lot of rapeseed in the cold pot, and then pour peanuts into the pot. Finish this and light it. 3. First raise the oil temperature in the pot with a big fire, fry it slowly with a medium or small fire, and turn off the fire when you hear the sound of peanuts hitting the spatula. 4. Remove the peanuts with a colander, drain the water, and add a proper amount of pepper and salt noodles and mix well. After cooling, it can be eaten or stored. At this time, peanuts are hot, so they are not brittle. They don't become brittle until they are cooled. Every time big brother fried peanuts at home, it was easy to get it in a few minutes. Although it seems that it is easy for Big Brother to make fried peanuts, we need to pay attention to several key skills, otherwise it is easy to fail.

Practice skill sharing 1, the ratio of peanut to rapeseed oil is not fixed. Generally, after peanuts are put into the pot, the oil level is similar to that of peanuts, and there is little difference between lower or higher. But it must not be too little, otherwise peanuts will not touch the oil well and will easily fail. 2, cold pot cold oil cold peanuts, all out of the pot can be ignited. This operation can raise the temperature of peanuts and oil together, and ensure that the peanuts fried at the back are crispy inside and outside. 3, the key step is to fry peanuts, as long as you hear the sound start to change, you can turn off the fire and cook. At this time, the color of peanuts is also changing. At the same time, peanuts at this time do not taste crisp, but will become brittle after cooling out of the pot. Some people can't do this, and like to fry peanuts until they are crisp in the pot. Often, some small peanuts are burnt, or all peanuts are fried after cooling. Finally, big brother, this fried peanut is not only simple and time-saving, but also very easy to make, and it is easy to crisp peanuts. Adding pepper noodles and salt when it is hot is not only delicious, but also conducive to preservation. Of course, if you have other favorite flavors, you can adjust them yourself, such as white sugar. After the fried peanuts are done, remember to seal them to avoid moisture regain. How do you like to make fried peanuts?