Traditional Culture Encyclopedia - Traditional stories - Who are the inheritors of the first batch of national Dahongpao production skills?
Who are the inheritors of the first batch of national Dahongpao production skills?
Chen Dehua, 1, the inheritor of Wuyi Rock Tea (Dahongpao), a national intangible cultural heritage, was born in Fuzhou, and twice served as the director of Wuyi Tea Research Institute, focusing on the development and research of rock tea. 2. Ye, a native of Zhouning, Fujian, is a secondary school culture, agronomist and senior tea critic. I have been engaged in the production of rock tea for a long time and have a deep understanding of rock tea. 199 1 to 1993 served as the director of chong' an tea factory, and later served as the deputy general manager of the county rock tea corporation and the director of the city tea factory. 3, Wang Shunming, Gutian, secondary school culture, tea critic. Since 1974, it has been engaged in the management and production of Wuyi rock tea represented by Dahongpao for a long time. He has served as director of comprehensive farm, secretary of Party Committee of Wuyi Rock Tea Farm, general manager of Rock Tea Co., Ltd., director of Wuyishan Tea Science Research Institute and honorary director of Korea International Tea Research Institute. 4. Liu Baoshun, Wuyishan native, technical secondary school culture, agronomist. 1989 to 1994 served as the director of the tea research institute, and attached great importance to the inheritance of Wuyi rock tea traditional craftsmanship. Now there is a "Man Ting Tea Science Research Institute". 5. Liu Feng, a native of Wuyishan with a high school education, was the deputy director of Wuyishan Tea Science Research Institute. He has rich experience in the production technology of Wuyi rock tea series, and now has "Xianfanyan Tea Production Center" and "Big Teapot Tea Research Institute". Wang Guoxing, a native of Wuyishan, is an assistant agronomist. He used to be the deputy director of the Institute of Tea Studies, and paid attention to the study of traditional crafts of Wuyi rock tea. 7. Wu Zongyan, a native of Jiangxi, was born in Tianxin Village, Wuyishan. My father has been engaged in the production, production and marketing of Wuyi rock tea for a long time, and is the main producer of Wuyi rock tea. 8. You Yuqiong, Wuyishan native, college culture, tea critic. Since the establishment of 1985, I have been engaged in traditional tea production technology and tasting, and have served as the director of "Yongsheng Rock Tea Factory" and the general manager of "Yongsheng Tea Co., Ltd.", and founded a large-scale tea enterprise with my father and brother. 9. Liu Guoying, a native of Wuyishan, majored in tea and was an agronomist. After graduation, he directed tea production in Wuyi Town. I set up "Shang Yan Tea Research Institute" to produce Wuyi rock tea and teach Wuyi rock tea making technology. 10, Huang Shengliang, Wuyishan native, high school culture. Rock tea has been operated for generations, and now Ruiquan Tea Factory has been established at home. Wuyi Rock Tea is produced, produced and marketed by my father and brother. 1 1, Chen Xiaowen, Wuyishan native, secondary school culture. Born in a tea family, he now runs Huiyuan tea factory with his father Chen Dunshui, producing, producing and marketing Wuyi rock tea. 12, Su Bingxi, born in a tea family, now runs a "Dakengkou" tea factory with his son Su Defa, producing, producing and marketing Wuyi Rock Tea.
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