Pickling method of garlic-flavored chicken nuggets

condiments

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1 drumstick

condiments

oyster sauce

2 teaspoons

Light soy sauce

2 teaspoons

garlic

6 petals

energy

Proper amount

Cooking wine

1 teaspoon

white pepper

1?o'clock

Method for making garlic-flavored chicken pieces

1.

Ingredients: chicken legs, oyster sauce, soy sauce, garlic and ginger.

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2.

Boned chicken legs and cut into pieces.

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3.

Garlic and ginger are minced separately.

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4.

Cut Jiang Mo and minced garlic into chicken pieces, add oyster sauce, soy sauce and 1 teaspoon cooking wine, and add a little white pepper.

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5.

Pick it up and marinate it for at least two hours. (It is best to put it overnight! Chicken not only tastes better, but also absorbs water and tastes tender! )

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6.

The pickled chicken pieces are evenly coated with a layer of sweet potato starch.

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7.

The oil temperature is 60% hot and the chicken pieces are fried one by one. When fried to light golden brown, take it out and let it cool slightly.

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8.

At this time, heat the oil again, and fry the chicken pieces that have just been fished out until golden brown again.

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9.

Sprinkle some salt and pepper, or five-spice powder. If you like spicy food, you can add some Chili noodles. Eat while it's hot, and the rhythm can't stop.

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Finished product map of garlic chicken nuggets

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Cooking tips

Chicken pieces should be marinated for at least two or three hours, preferably overnight! Chicken not only tastes better, but also absorbs water and tastes tender!