Snow pear also known as what pear

Snow pear: sweet taste cold, containing malic acid, citric acid, vitamin B1, B2, C, carotene, etc., with the effect of generating fluids and moistening dryness, clearing heat and resolving phlegm, especially suitable for autumn consumption. The Compendium of Materia Medica" records, the pear, profit also, its nature downstream fluent. It can be used medicinally to cure wind-heat, moisten the lung, cool the heart, eliminate phlegm, reduce fire, detoxification. Modern medical research has proved that pears do moisten the lungs and clear dryness, relieve cough and phlegm, nourish blood and muscle function. Therefore, patients with acute bronchitis and upper respiratory tract infections of the throat dry, itchy, painful, mute, phlegm thick, constipation, urinary redness have a good effect. Pear also has the effect of lowering blood pressure and nourishing yin and clearing heat, so hypertension, hepatitis, cirrhosis patients often eat pear has benefits. Pear can be eaten raw, can also be steamed, can also be made into soup and soup. But pear is cold, once should not eat more. Especially cold spleen and stomach, abdominal cold pain and blood deficiency, can not eat more.

Dangshan Pear is well known in China and abroad, the fruit is large and small nucleus, yellow and beautiful, thin and juicy skin, crisp and sweet, and both thirst, social heat, summer, phlegm and lungs, cough and asthma, laxative and diuretic function. Dangshan is a variety of fruits co-exist in a comprehensive fruit production as a leader, county horticultural field won the "International Longma Gold Medal" of the "Dangdang" brand of pear, the orchard field of the "Jade" sign Crisp pear, the county fruit of the pollution-free bags of crispy pear, southwest door of the town of enclosure tribute pear, Liang Li town of "royal pear", Tang Zhai, Li Zhuang town of high-yield, high-quality high-grade varieties of crispy pear and other fist products, as well as the county and city of Li set of horticultural farms were issued a certificate of green food and rated as "Chinese famous fruits "The "Xianyuan brand" pear, is famous in nine continents, reputation.

Dangshan Crisp Pear

Fruit large, average weight 270g. nearly cylindrical. yellow-green, yellow after storage. Yellowish green, yellow after storage, smooth skin, fruit points small and dense. Flesh white, flesh slightly coarse, but crisp crisp

Beijing White Pear

Also known as Beijing White Pear, Beijing suburbs widely cultivated. General grafting 6-7 years after the beginning of the fruit, high yield, year after year. Resistant to black star disease and pear roundworm weak. In Beijing area in mid-September ripe.

The fruit is small, generally weighing about 60g, compressed orbicular spherical, the base is often slightly bulging; fruiting peduncle is slender, the average length of 5cm, curved to one side, the pericarp is greenish yellow, after ripening the full yellow-white, clean and beautiful; the flesh is light yellowish-white, the flesh is fine and soft, the juice is special, the taste is strong and sweet, the quality is top grade, the after ripening is about 10-14 days, after the Spring Festival, the market in Beijing is sold in a large number of sales.

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Duck pear

Native to Hebei, is one of China's best varieties, in China's North China. Cultivated more, especially in Hebei Dingxian, Jinxian Quyang, Jiaoxie, Shandong Yanggu, Yucheng and other places of the most prevalent cultivation. After grafting 3-4 years after the start of results, high yield, continuous results ability. 20 years tree plant yield 150-200kg. more resistant to cold, in the -25 ℃ low temperature without frost damage occurs, like well-drained sandy loam soil, the fruit flavor is strong, aroma. Cultivated on clay soil flavor light. Duck pear black star disease is serious. In the area of hebei province in late september ripe.

The fruit is larger, average weight 150-200g. connecting the fruit peduncle part of the side often curved to the middle side of the bulge, shaped like a duck head. Fruiting pedicel length 5.7-6.6cm, curved to one side, light brown. The base is often inflated and fleshy; the pericarp is greenish-yellow at maturity, turning light yellow after storage, with a less obvious reddish halo on the sunny side, which is quite beautiful; during storage, the pericarp is often slightly waxy secretion, with the top of the fruit dots being fine and dense, and the base being large, light brown and obvious, and the flesh being white; the flesh being tender and tender, with few stone cells, and the center of the fruit being small, brittle, and with a great deal of juice. Sweet and slightly sour flavor, quality, strong storage power, can be stored until March-April of the following year.

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Snowflake pear

Also known as ivory pear, Hebei Jin County, Zhao County for the famous producing areas, is one of China's well-known One of the export products.

This variety of year-round yield, 20 years of plants can result in 200kg, mainly to short fruit branch results. Strong resistance to black star disease, weak resistance to heartworm. In the Shijiazhuang area in late September maturity. The fruit is large, weighing 200-375g, the fruit peduncle is up to 5.5-6.3cm; the fruit surface is greenish yellow, the surface is rougher than duck pear. After storage, the full turn yellow, and have wax secretion; Fruit point light brown, near the pedicel pit sparse and large; Fruit flesh white, flesh fine and crisp, juice is very much, the fruit heart is small, few stone cells, taste thick sweet, quality is the best; Can be stored to the next year 2-3 months.

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Qixia Perfume Pear

Produced in Shandong Qixia and its surrounding areas, also known as the big perfume pear. In anhui dangshan, henan zhengzhou and other places are excellent performance. Advantages are: early results, high yield, good quality storage. One of the main varieties for export after the Spring Festival in China. Adult trees in general mu yield 3750kg. resistance to black star disease strong, in Qixia fruit ripening in late September, can be stored until May of the following year.

The fruit generally weighs about 170g, oblong or not round; pericarp yellowish-green, after storage to greenish-yellow, full of fine small fruit points, the appearance of the poorer; pulp white, flesh fine and crisp, very juicy, sweet and sour taste, more dense, quality.

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Korla Scented Pear

Produced in Xinjiang south of Xinjiang, the main production Bayinguoleng Mongolian Autonomous Prefecture, with the most famous Korla produced. Korla produced the most famous, for the most excellent varieties in the northwest of China.

Begins to bear fruit early, mainly to short fruiting branch results, part of the new top buds and axillary buds can also be formed that year flower buds. Higher yield, the highest yield of a single plant can reach 200-250kg. in the local fruit ripe in mid-September.

The fruit is small, the average weight of 85g, more broadly ovoid, the base of the pedicel pit often scattered 6-9 less obvious grooves, grooves can be extended to the middle of the fruit, and even the top. Fruit skin is thin, yellow, slightly light orange-red halo on the sunny side, quite beautiful; fruit points are tiny, inconspicuous, and some fruits are full of rust spots; the flesh is light yellowish white, tender, juicy, y sweet flavor, and aromatic, and the quality is the best. Fruit can be stored until the following April quality unchanged.

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Jin Crisp

Shanxi Province fruit tree cultivated by the new varieties, parentage for duck pear × gold pear. 1957 Hybridization 1964 began to bear fruit, named in 1972.

This variety of results early, productive; fruit shape neat and beautiful, strong resistance to black star disease, in Shanxi Taigu fruit ripe in late September. Fruit large, generally weighing 200-250g, oblong or ovoid; pericarp yellow, fine and glossy; thin pericarp, white flesh, small heart, tender texture, crunchy and juicy, sweet and sour, strong flavor, top quality, in Shanxi soil kiln can be stored until the following year in March-April.

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Dangshan Crisp Pear

Also known as Dangshan Pear, Xie Hua Pear. Mainly produced in Anhui Dangshan and surrounding areas, Henan Ningling, Yongcheng also has a large number of cultivation. One of the excellent varieties for the central region of China.

The fruit is large, generally weighing 200-250g, large can weigh 500g, mostly nearly cylindrical; ripe fruit skin yellow and slightly green, slightly stored after all turned light yellow; table and not smooth; pulp white, juicy, sweet, quality; can be stored until the following year in February-March.

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Cangxi Pear

Also known as Shi Jia Pear, Cangxi Snow Pear. Mainly produced in Cangxi and nearby areas, for China's sand pear system in one of the best varieties.

Large fruit shape, tender flesh, taste sweet, good quality; drawback is poor resistance to disease and insect, fruit is not resistant to storage. In the origin of the fruit ripe in late August. Fruit is very large, generally weighing 300-500g, the largest up to 1500g; more than immoderate scoop-shaped, fusiform or conical; pericarp yellow-brown, gray-brown spots on the spots, spots large; pulp water-white, small heart, tender flesh, crunchy juicy, sweet taste, quality; can be stored until December.

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Early crisp

Chinese Academy of Agricultural Sciences, Institute of Fruit Tree Research cultivated a new, early-maturing varieties, the parent for the apple pear x The parent is apple pear × body unknown. Hybridization in 1956, 1963 began to fruit, named in 1969. In north and northeast China are cultivated, henan minquan, yuxian cultivation more. The advantages of this variety are early ripening, high yield, large fruit shape, good quality, popular in the Hong Kong market, ripening in Zhengzhou in mid to late July. It can be eaten before it is fully ripe, so it can be marketed in early July. Fruit large, generally weighing 200-250g, ovate or oblong-ovate, fruit ribs obvious; pericarp yellow-green, after storage to light yellow; pulp water-white, fleshy and tender, small heart, crispy and juicy, sweet flavor, slightly light, medium to high quality; can be stored 2-3 weeks.

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Qin Feng

Shaanxi fruit tree in 1957 to flower pear × ivory pear breeding, named in 1988. .

Fruit long oval, weighing 250g, green-yellow, yellow after storage, flesh creamy white, tender, crisp, juicy, sweet and sour, soluble solids 13.8-15.0%, quality. ripe in mid-September.

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Red Crisp

Chinese Academy of Agricultural Sciences, Zhengzhou Institute of Fruit Tree Research in 1980 to balsam pear × Zhengzhou goose pear It was bred and published in 1993.

Fruit long ovoid or fusiform, weighing 160g-max 240g, bottom color yellow-green, fruit surface 2/3 bright red, meat white, finer, crispy, few stone cells, juicy, sweet, soluble solids 13-14%, small heart, quality, ripe in mid-September.

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Jin honey pear

Shanxi Fruit Tree Research Institute in 1972 to crisp pear × pig's mouth pear breeding, 1985 named in 1985.

The fruit is ovoid to oval, weighing 206g, greenish yellow, yellow after storage. Flesh white, crisp, dense, juicy, sweet, 14% soluble solids, few stone cells, small heart, fragrant, quality. ripe in September.

Mouth, juicy and sweet flavor, aroma. Fruit heart small, quality, ripe in early September, fruit supply period from September to May.