Top Ten Snacks in Suzhou

The top ten snacks in Suzhou are: Kunshan Ozao Noodle, Suzhou Fresh Meat Moon Cake, Suzhou Pastry Group, Fengzhen Noodle, Zhao Xiaoxi Sugar Hulu, Braised Tofu, Sugar porridge, distiller's grains cake, Suzhou candied fruit and Suzhou crab shell yellow.

1, Kunshan Ozao Noodles

China's top ten noodles, Ozao noodles, one of China's top ten snacks and one of China's top ten noodles, are one of the traditional pasta snacks in Kunshan City, Jiangsu Province, which belongs to Suzhou cuisine and is also a famous specialty snack in Suzhou. When visiting Yufeng Mountain in Kunshan, people always go to Aozaoge to taste a bowl of "Aozaomian", among which noodles with fried fish in red oil and noodles with braised duck in white soup are the most famous.

2. Soviet-style fresh meat moon cakes

Su-style fresh meat moon cake, referred to as Su-style moon cake for short, is a local traditional spot in the south of the Yangtze River and a famous traditional pastry snack in Suzhou. Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy crust made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking. The skin is crispy and powdery, and the rich gravy slowly penetrates into it, which is a must.

3. Suzhou Cake Group

Suzhou Pastry Group, one of the top ten snacks in China, protected by national geographical indications, is a famous traditional pastry in Suzhou. Suzhou's famous cakes include plum blossom cake, begonia cake, onion lard cake, lard rice cake, money cube cake, pine nut yellow thousand cake, cloud cake and so on.

4. Maple Town

The face of Fengzhen is a famous scenic spot in Fengzhen, Jiangsu Province. Because it is not seasoned with soy sauce, the soup is clear, so it is called white soup noodles and is also a famous traditional pasta snack in Suzhou. Fengzhen has a history of making noodles for more than 200 years. According to legend, you went down to the south of the Yangtze River, visited Hanshan Temple and passed by Qiao Feng. After tasting this kind of noodles, you were full of praise and named it "Fengzhen white soup and big meat noodles". Since then, Fengzhen has become famous and well known to the world.

5. Zhao Xiaoxi sugar-coated haws

As a traditional snack in China, candied haws bear heavy traditional culture and many people's bittersweet childhood memories. Zhao Xiaoxi is committed to realizing the collision between tradition and trend, exploring more possibilities in candied haws, making more people regain the sweetness of childhood, and making candied haws, a traditional snack, glow with new vitality.

6, marinated tofu

Dried bean curd with marinated sauce is a product protected by national geographical indications and a famous traditional snack in Suzhou, Jiangsu Province. It has a history of more than 80 years. Its founder is Suzhou Food Factory, which produces "Jinjin" marinated tofu. Because its predecessor was "Laojin Beef Factory", "Jinjin" braised tofu got its name. Golden Gold Stewed Tofu is made of superior raw materials and high-quality accessories, using traditional technology and advanced technology.

7. Sugar porridge

Sugar porridge, also known as red bean porridge, is made of brown sugar and millet. Its taste is smooth, the soup is thick and the taste is sweet. It is a famous specialty snack in Suzhou, Jiangsu. Sugar porridge is also a winter solstice snack in Suzhou. Suzhou has the custom of eating red bean porridge from winter to Sunday, with a history of 1600 years. Suzhou's red bean porridge is particularly fine, and red beans and porridge are cooked separately, which has the beauty of red clouds covering snow.

8. Fermented cake

Nine niang cake is a local traditional name in Suzhou, Jiangsu Province, and it is also a seasonal snack in Suzhou in spring. The best tasting season is around Tomb-Sweeping Day. Fermented cake is made of local winter wheat and fermented grains in Suzhou, and looks like a small moon cake. Nine niang cake is divided into two kinds of vegetarian dishes, and the main varieties are rose, bean paste and mint.

9. Soviet-style preserves

Suzhou candied fruit is a characteristic traditional snack in Wuzhong District and Xiangcheng District of Suzhou City. It has a long history, unique production technology, delicious taste and bright color, and is deeply loved by consumers. It is also a famous snack in Suzhou. The history of making candied fruit in Suzhou can be traced back to the Three Kingdoms period, and the Qing Dynasty was the heyday of Soviet-style candied fruit, among which "Zhang Xiangfeng" is the most famous and has always been "court food".

10, Suzhou Crab Shell Yellow

Crab shell yellow, commonly known as sesame cake, is named after it bulges like a crab shell after being cooked. It is one of the special snacks in Jiangsu, Zhejiang and Shanghai, and is often used as a gift with sesame cakes. It is very popular in Suzhou, and it is also one of the famous special snacks in Suzhou. It is characterized by crab shell, golden color, oily but not greasy, crisp but not crisp, sweet and mellow sugar stuffing, fresh and salty stuffing. Suzhou crab shell yellow is mainly divided into salty and sweet, but old Suzhou likes salty crab shell yellow best.