Rice cooker brine chicken thighs home practices How to use the rice cooker brine chicken thighs

1, ingredients: 6 chicken thighs, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 2 tablespoons of cooking wine, pepper moderate, a little salt, ginger moderate, garlic moderate

2, practice:

(1) chicken thighs after washing and rewritten, to be able to better taste.

(2) first into the appropriate amount of ginger, garlic slices.

(3) and then put the old soy sauce, soy sauce, oyster sauce, honey, cooking wine, pepper, a little salt.

(4) Scratch well and marinate for 30 minutes.

(5) Brush the bottom of the rice cooker with oil and lay the ginger slices and chicken thighs.

(6) Pour in the sauce, cover the pot and press the one-time cooking button.