What are the specialties in Wuhan? What is the specialty of Wu Hanyou?

1, steamed wuchang fish. Steamed wuchang fish is a traditional dish in Wuhan. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup, which is smooth and tender, fragrant and delicious. Wuchang fish, also known as Megalobrama amblycephala, is named after it is produced in Liangzi Lake in Ezhou. Its head is very high, its face is very flat, its back is very thick and diamond-shaped, its fat is rich and its meat is delicious.

2. Fried bacon with cauliflower. Fried bacon with red cabbage moss is a classic hubei cuisine. The main raw materials are bacon, red cabbage moss and garlic sprouts. Stir-fry until the aroma of pepper overflows, then add garlic seedlings and stir-fry until cooked. Red cabbage moss, also known as purple cabbage moss and red oil cabbage moss, is a specialty of Wuhan, with purple color and golden flowers. According to historical records, red cabbage moss was a famous vegetable in Tang Dynasty. It has always been a local product of Hubei Province's tribute to the emperor. It was once named "Golden Temple Jade Cuisine".

3. Huang Bei Sanhe. Huangpi Sanhe is a traditional folk dish in Huangpi, a suburb of Wuhan, which has been circulating for hundreds of years. Sanhe is a general term for fish balls, meatballs and meat pies. There is a saying in huangpi district, Wuhan: "The bream is delicious and fragrant, and the Huangpi road is auspicious." When traveling to Mulan Mountain, these three kinds of delicacies are indispensable on the dining table. "Huangpi Sanhe", also known as "Huangpi Sanxian", consists of fish balls, meatballs and meat patties, and its production process is complicated. These three dishes are a hodgepodge. The meat is fishy, the fish is fragrant, and the color, smell and taste are all good.