How to cook carrot sparerib soup in pressure cooker

Ingredients: 500g ribs, 2 carrots, jujube 10, 5g medlar.

Accessories: ginger 1, a little onion, 2 teaspoons of salt.

Steps:

1. Blanch the ribs and drain them for later use.

2. Wash carrots, peel and slice, wash red dates and medlar, and wash onions and ginger.

3. Put all the materials into the electric pressure cooker.

Step 4 add water

5. Select the porridge button.

6. This process takes about 40 minutes. When finished, open the lid, add salt, choose to boil and taste, open the lid and cook for about 8 minutes.

7. Open the lid again, choose to boil and taste, and cook for about 8 minutes.