What should I pay attention to when going to the canteen during the epidemic?

Pay attention to the following items when going to the canteen during the epidemic:

1, eat at different peaks to avoid gathering. ?

2. Line up for dinner and keep the distance of 1 meter. ?

3. Advocate sharing meals, using public spoons and chopsticks, eating as needed, and advocating economy. ?

4. Try to sit in the same direction at intervals when eating, keep a distance and reduce conversation.

We don't recommend eating in the canteen during the epidemic. This is mainly because eating in the canteen will cause the spread of the virus, so when eating in the canteen, we should pay attention to the dining distance, which should generally be kept above 1 meter, so as to effectively avoid the spread of the virus.

Avoid eating face to face, chatting while eating and eating together; Wash your hands before and after eating. Employees in canteens (restaurants) should wear disposable hats, masks and gloves when purchasing, processing and supplying food; Canteen purchasers or suppliers should avoid direct contact with fresh materials of meat and poultry and wash their hands in time.

The canteen operation room should be kept clean and dry. It is forbidden to mix raw food with cooked food, and to eat raw meat. Supplies such as meals and cookers must be sterilized at high temperature after use. After eating, the dining table and chairs should be disinfected.

Personal protective measures should be taken when eating, such as wearing a mask and paying attention to indoor ventilation, which can reduce the chance of virus infection. Disinfect your hands and tableware after meals to avoid virus residue on tableware, which can effectively play a preventive role.