What dishes do eggs go with?

I'm glad to answer your question. I often eat eggs in my life. They are not only delicious but also nutritious. So what kind of fried eggs are generally better to eat? Here are some recommendations for everyone.

Scrambled eggs with cucumber

1. Scrambled eggs with cucumber

The unique fragrance of cucumber is very fresh whether eaten raw or fried. Eggs scrambled eggs taste delicious and the colors match well.

Scrambled eggs with Chili peppers

2. Chili scrambled eggs

Chili scrambled eggs are also delicious. Eggs absorb the taste of pepper, taste spicy and tender, which is a very good match.

Scrambled eggs with onion

3. Scrambled eggs with green onions

I think onions and eggs are a perfect match. No one. I ate scrambled eggs with onions once when I was a child. From then on, I thought I could think of the taste when I saw eggs. After the onion is fried, it has a little sweetness, and the egg also absorbs the smell of onion. Two bowls of rice at a time is not a problem.

Scrambled Eggs with Chinese Chives

4. scrambled eggs with leeks

Fried eggs with leeks are very nutritious, especially leeks are very suitable for men. Fried eggs and leeks together can really play the ultimate role of leeks.

scrambled eggs with tomatoes

5. Persimmon scrambled eggs

A very common way to eat, especially when persimmon soup is cooked with eggs, always makes people want to soak rice.

Scrambled eggs with Toona sinensis leaves

6. Toona sinensis fried eggs

This is the only Chinese toon I like to eat, because the taste of Chinese toon doesn't suit me, so it's good to eat it together.

In fact, eggs are delicious no matter how they are eaten. Everyone can eat 2 eggs a day, so boiled eggs, poached eggs and fried eggs are delicious and simple.

Thank you for your question:

What dishes do eggs go with? I think eggs are delicious with many dishes. If I have to choose one, I personally prefer scrambled eggs with mustard. It can be said that this dish is delicious.

Production method:

Ingredients: pickled potherb mustard (a small handful)

Eggs: 3

Garlic: One slice.

Sugar, a spoonful

Chicken powder, a little

1. Chop the washed wild vegetables for later use.

2. Stir the eggs in hot oil for later use.

3. Take another oil pan. When the oil is hot, pour it into the mustard fire and stir fry quickly. At the same time, add scrambled eggs, add sugar and chicken powder, add garlic slices and stir fry, then take out the pot.

Then a delicious scrambled egg with mustard seeds is ready.

I am a 77-year-old brother. You can collect it if you like.

Hello! I am a creative home-cooked dish. Glad to answer this question?

Eggs have high nutritional value. Eggs contain almost all the nutrients necessary for human body, such as protein, fat, vitellogenin, vitamins, iron, calcium and potassium, etc. They are called "ideal nutrition banks" and are also delicious ingredients that can be matched with many ingredients ... such as common tomatoes, cucumbers, leeks, loofah, onions and so on.

Share two kinds of delicious food with high nutritional value with friends today!

Fried eggs with wild garlic:

First, wash the garlic and cut it into sections. Beat the eggs into a bowl, add a little salt, pepper and cooking wine and mix well.

Second, heat the oil pan, add the garlic and stir fry, add salt and stir fry until it tastes delicious, pour in the eggs, mix them with the garlic into pieces, add a little monosodium glutamate and appropriate amount of water and stir fry until the eggs are cooked.

The dish has the effects of nourishing yin, moistening dryness, nourishing blood, calming endogenous wind and tonifying deficiency, and can provide rich protein and other nutrients for human body. ...

Scrambled eggs with asparagus:

Ingredients: eggs, asparagus slices, carrot slices.

Practice: 1, beat the eggs into a bowl, add a proper amount of cooking wine, and stir well with pepper.

2. Blanch asparagus and carrot slices in boiling water and take them out.

3. Heat the oil in a wok, add the egg mixture and stir-fry into pieces, add asparagus and carrot slices and stir-fry, add a little salt, a little chicken essence and a little sugar and stir-fry evenly.

This dish has the effects of moistening dryness, enhancing immunity, protecting eyes and improving eyesight, diuresis and clearing heat.

I like fried leeks with eggs, fried loofah, fried tomatoes, fried spinach and fried green onions best!

1, scrambled eggs with leeks. Very delicious, promoting intestinal peristalsis, Chinese medicine believes that leek is a good kidney tonic, and the combination of the two is a dish with high nutritional value. I often eat this delicious food. It's delicious, and I especially like it. Sometimes I make leek egg boxes to eat.

2, loofah scrambled eggs. Luffa is planted in my yard every year, pure green food, and scrambled eggs are the best partners. Luffa is also a good Chinese herbal medicine, which has the functions of dredging meridians, detoxifying and resolving phlegm, and moistening skin. Moreover, it is easy to rot when cooked with eggs, and it will cook quickly, with bright color and delicate and soft taste, especially suitable for middle-aged and elderly people with digestive function deviation.

3, scrambled eggs with tomatoes is not much to say, a traditional food that everyone loves.

4, spinach scrambled eggs. Many people say that eggs can't be eaten with spinach, because spinach contains a lot of oxalic acid, and combining with egg protein is not good for your health. However, most of the oxalic acid in spinach is removed after simple blanching. It is still delicious to fry with eggs and can be eaten together. I especially like this bite. I don't feel any discomfort. After eating, I feel very comfortable, easy to digest and nutritious.

Fried Toona sinensis buds with eggs, fried green peppers and fried leek moss are more delicious. Eggs can be fried with pepper buds. Mint buds are delicious, but I can't eat them.

I dare say that few people in Dandong have eaten fried eggs with duck-side river fish! Which one is absolute?

I voted for scrambled eggs with tomatoes.

Eggs are not only high in nutrition and low in price, but also widely used.

Scrambled eggs with vegetables, scrambled eggs with green peppers, scrambled eggs with cantaloupe, scrambled eggs with shrimps, moo Shu pork … Many dishes have souls because of eggs. Even if there is no dish, you can directly fry eggs with soy sauce. It is really a must-have product at home.

Why use eggs and tomatoes to top CP? Let me tell you my reasons.

I think eggs are a versatile ingredient. Besides being rich in nutrition, they can also undertake the heavy responsibility of cooking.

As we all know, everyone loves it. Scrambled eggs with tomatoes are suitable for men, women and children.

Fried eggs with leek, spinach, fungus, chopped green onion, melon, egg soup, and the worst is delicious fried rice with eggs.

Eggs must be kept at home, even if no one has food, he can make his own poached eggs.

Fried shrimps with eggs. Eggs are rich in protein, fat, vitamins, iron, calcium and potassium, and a 50g egg contains 5-6g of fat. Shrimp contains protein, potassium, iodine, magnesium and phosphorus. The fat content of 100g shrimp is only 0.7g, which is the most common collocation in nutritious meals.