What is the method and formula of handmade Lamian Noodles?

Ingredients: 200g of water, 400g of flour and 3g of salt?

Hand-made Lamian Noodles (kneading dough takes only two minutes)?

1, add some salt to the flour, add water and stir into flour floc.

2. Knead into a ball and wake up for half an hour.

3. Open and knead until smooth.

4. Cut into long strips, coat with edible oil, then seal and relax for half an hour.

5. After waking up, take it out and knead it into strips and relax for a few hours.

6, take it out and pull it, because it is very easy to wake up, so pull it very well, pull it into a favorite thickness, and cook it in a pot.

7. Pour your favorite sauce.

8. The face is super strong and simple.

9, out of the pot.