Tofu practice in northeast China

1. After washing the soybeans one day in advance, soak them in clear water for at least 12 hours until they are completely soaked. 2. soak the dried cabbage in water. 3. Prepare a bowl of soybean sauce. 4. Remove the roots from the shallots and clean them. 5. Cut into chopped green onion for use. 6. Put the soaked dried cabbage into the pot, add appropriate amount of water, cook until soft and rotten, take it out and squeeze the water for later use. 7. Cut the drained dried cabbage into small pieces. 8. Add a proper amount of water to the soaked soybeans and grind them with a small family stone mill. 9. Put the ground tofu into the pot, add some water and cook. Stir while cooking, so as not to burn the pot. 1. Add chopped dried cabbage, stir well, then add salt, pepper powder and soy sauce to taste. 11. Put the cooked tofu into a bowl. 12. Put chopped green onion and soybean paste on it and mix while eating.