Making method and formula of egg roll

Egg roll is a delicious and nutritious snack, and its making method is as follows:

Formula: 2 eggs, 2 tbsps water, 2 tbsps sugar 1/2 tbsps salt 1/4 tbsps oil 1 tbsps.

Practice: Beat the eggs into a bowl, add sugar and salt, stir well with an egg beater, and slowly add water. Fry slowly in a pot with low heat. When the surface of the egg roll begins to solidify, roll it up slowly. You can enjoy it after a little cooling.