What is the pickling method of salted duck eggs?

Preparation materials: duck eggs, a bottle of high-alcohol liquor, a bag of salt and plastic wrap.

First, wash the duck eggs and put them in the sun for a day.

Second, the ingredients are simple: duck eggs, salt and wine. Then prepare plastic wrap and sealed box.

Third, pour the white wine into the bowl, and the duck eggs roll over the white wine.

Fourth, duck eggs are boiled salt.

Five, wrapped in plastic wrap.

Sixth, put it in a clean and sealed box.

7. Store at room temperature for 30-45 days.

Eight, wash after pickling, put cold water in the pot and cook for about eight minutes. If you can't finish eating, you can put it in the refrigerator.