How to make snowflakes brittle?

Snowflake Crisp is a popular snack for online celebrities in recent years. You can sell it for twenty or thirty yuan outside. Similar to nougat, cotton candy needs to be melted to make milk paste, but the taste is better than nougat. Because of the addition of nuts, biscuits, cranberries and other ingredients, the taste of snowflake crisp is richer, softer and more elastic, and the milk fragrance and nut fragrance are mixed together. Don't say that children love to eat, even adults who don't like sweets can taste a few.

Enough candy for the Spring Festival. It is not as sweet as a lollipop and looks better than chocolate. It is soft, elastic and fragrant. The following deer shares the family recipe of snowflake crisp with everyone. Its own production cost is low, the delivery rate is high, the key materials are authentic, and the taste is unexpectedly delicious. Make a few large plates before the Spring Festival, and then pack them yourself, so that you can eat healthily and give gifts.

◇ Homemade snowflake crisp &; Bill of materials:

50g of unsalted butter, 220g of cotton candy and 40g of milk powder.

Ingredients (nuts150g/biscuit150g/cranberry, strawberry crisp or other flavors 50g)

Non-stick pan and silicone scraper.

◇ "production process":

Step 1 | Prepare the required materials first, mainly the ingredients.

Step 2 | After the non-stick pan is heated, turn down the heat and add butter, stir-fry until the butter is completely melted.

Step 3 | After the butter melts, pour in the cotton candy, turn it constantly with a scraper, let the cotton candy absorb the butter and melt it quickly, then pour in the milk powder, mix and stir, and then turn off the fire.

Step 4 | Pour nuts and cranberries into the ingredients while they are hot, stir well, then pour cookies, mix and stir, and let the marshmallow milk paste wrap the ingredients into a brushed shape.

Step 5 | Pour the wrapped milk dough into the mold for molding, put on non-stick gloves, press with your hands to make the milk dough shape firmly, and after flattening, sprinkle a proper amount of milk powder on the surface for embellishment.

Step 6 | Cool the compacted snowflake cake for 3-5 hours, and then cut it into pieces. Finally, put the cut snowflake cake on the beautiful and lovely candy package and enjoy the homemade snowflake cake with high value, and you're done!

Enough candy for the Spring Festival. It is not as sweet as a lollipop, but it is better than chocolate. It is soft and elastic, like cream. When making snowflake crisp, there are "three cooking points" to pay attention to:

At 1 point, when making snowflake crisp, beef candy, milk dates, etc. Be sure to fry marshmallows in a non-stick pan and press them with non-stick gloves to shape them, otherwise the sweetness of marshmallows will make you doubt your life;

Second, when melting marshmallows, remember to stir fry quickly with a small fire. After cotton candy is fried until caramel tastes bitter, the snowflake crisp made is not delicious;

Third, the ingredients used are added and subtracted according to preferences.