What are the characteristics of Sichuan cuisine?

What are the characteristics of Sichuan cuisine?

One: Sichuan hot pot is famous for its freshness, aroma, hemp and spicy taste. There are hundreds of dishes.

Mapo tofu is one of the traditional famous dishes in Sichuan Province. It is made of tofu, beef foam, pepper and pepper, which highlights the "spicy" characteristics of Sichuan cuisine and tastes smooth.

Dandan Noodles and Sichuan are very common traditional pasta snacks. The noodles are delicate and smooth, and the meat is crisp, salty and fresh, slightly sour and spicy, which is very tasty and refreshing.